authentic maoxuewang

main ingredient

duck blood 5g cooked tripe 15g

beef louver 1g salted ham 1g

soybean sprouts 1g

auxiliary material

maoxuewang seasoning 6g salt

cooking wine 15g sugar 3g

soy sauce 15g coriander. Prepare all the ingredients.

2.? Wash duck blood and cut into pieces, cut beef venetian and beef belly into strips, and slice ham.

3.? Boil the water in the pot, add the louver and blanch the tripe for later use.

4.? Boil the duck blood for another 5 minutes and remove it for later use.

5.? Stir-fry shallots, ginger and garlic in a wok.

6.? Stir-fry the seasoning to make it fragrant.

7.? Add bean sprouts and stir fry

8. Add the right amount of water and a little sugar.

9.? Add cooking wine.

1.? Add a little soy sauce.

11.? Cook for 5-8 minutes, then add duck blood and continue to cook for 5-8 minutes.

12.? Add the louver and tripe.

13.? Boil and add salt and chicken essence to taste.

14.? Finally, add the ham and turn on the fire. .

15.? Take Maoxuewang out and add sesame oil to the pot to heat it.

16.? Pour hot oil on Maoxuewang.

17.? Sprinkle with garlic, coriander and cooked sesame seeds.