Insufficient postpartum milk secretion is a problem for many mothers. Recommend a delicious and practical prolactin diet-fermented eggs! This traditional food can not only satisfy your taste buds, but also help you solve the problem of insufficient milk secretion.

Rich in lecithin and glucoamylase.

Fermented eggs are rich in lecithin and glucoamylase, which can effectively promote the secretion of estrogen, expand the mammary duct and accelerate the production and secretion of milk. Come to a bowl every morning and evening, so that you can enjoy breastfeeding easily!

Simple and easy to do

The production of fermented eggs is very simple, just prepare fermented grains, crystal sugar, eggs, red dates and medlar, add fermented grains and water in a milk pot according to the ratio of 1: 1, add red dates and medlar to boil, and then add eggs to cook. You can also choose to beat the eggs into egg blossoms, which makes the taste more delicate.

Eat it once in the morning and once in the evening.

In order to achieve the best lactation effect, it is recommended that postpartum mothers eat fermented eggs once every morning and evening. Please note, however, that mothers who are allergic to protein or alcohol, as well as those who are angry, should avoid eating fermented eggs, so as not to increase their physical burden.

Good assistant

Come and try this wine-brewed egg, and make it a good helper for your postpartum breastfeeding! Let the baby fully enjoy the nourishment of breast milk and make the body healthier!