The food in Hanoi has its own unique characteristics. It's a good thing that everyone can blend in with the environment, taste the food and look at the scenery when they enter Hanoi. Then let's take a look at the specialties in Hanoi.

Vietnamese rice noodles

Vietnamese rice noodles are made of high-quality rice, and beef or chicken, coriander and seasonings are added. Among them, beef and rice noodles are the most popular, which can be described as a major representative of Vietnamese cuisine.

recommended restaurant: Pho24(VanMieu), a famous rice noodle chain in Vietnam;

Address: 61 van Mieu, Dongda, Hanoi, Vietnam

Little Hanoi

This small restaurant in the old street has opened another branch in PTaHien Street because of its good business. LittleHanoi mainly deals in Vietnamese bread sandwiches, which are more expensive than ordinary restaurants, but definitely worth the money. The Vietnamese food here is very authentic and delicious, and because of the Chinese menu, you can take this opportunity to find out what you eat all the way in Vietnam.

address: 21TaHienSt. HoaSua

Fried Spring Roll

Fried Spring Roll is the most popular dish in Vietnam, which is different from China's spring roll and has a very different taste. Vietnam's spring roll skin is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls around the stuffing made of bean sprouts, vermicelli, shredded squid, shrimps, scallions, etc., and fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in fish sauce, sour vinegar, pepper and other condiments. It is crisp and not greasy, and it is very delicious.

beef powder

In Vietnam, beef powder is also a snack with the same name as chicken powder. Beef powder in Vietnam must use yellow beef. The rice flour used is slightly thinner and thinner than the cut powder in Guangxi, and it is made of high-quality rice. The method of beef powder is to add a large piece of beef with various seasonings and cook it in a pot, then cut it into thin pieces. After scalding the rice noodles in a boiling pot, add beef, beef soup and various seasonings to make it taste unique.