Nine kinds of house delicacies are delicious and don't grow meat
Practice: chicken feet cut their nails, add onion and ginger, cook the wine in cold water for 11 minutes, take out and clean it, soak it in ice water and cut it from the line, twist the joints to remove bones, garlic and pepper noodles, white sesame seeds, pour hot oil to stimulate the fragrance, mix 8 tablespoons of soy sauce, 3 tablespoons of aged vinegar and 2 tablespoons of white sugar, pour sauce on chicken feet, add lemon parsley and twist it.
Practice: Slice the tender tofu into thick slices, wrap it in a layer of starch, dip it in a layer of egg liquid, heat the oil in the pan, and fry until golden brown on both sides. Add minced garlic, chopped green onion, sesame seeds and Chili noodles, pour in hot oil and saute until fragrant, take a spoonful of soy sauce, a spoonful of aged vinegar, a proper amount of salt and a spoonful of white sugar, and pour the sauce on the fried tofu and stir well.
Practice: 2 tablespoons of Chili powder, 1 tablespoon of white sesame seeds, appropriate amount of chopped green onion, half a spoonful of cumin powder, drizzled with a little hot oil, 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, half a spoonful of oil consumption, a little sugar and salt, 1 tablespoon of sesame oil, 2 potato slices, boiled in water for 2 minutes, fished out cold water, drained in water, poured in sauce, and stirred evenly, and then eaten.
Practice: Slice the tomatoes, remove the core and form rings, chop the tomato meat, add two eggs, add a spoonful of flour, add chopped green onion, add edible salt, stir well, put the tomato rings in hot oil, add the egg liquid, turn the fire to the egg liquid, and sprinkle sesame seeds after solidification.
practice: cut chicken breast into pieces, one spoonful of cooking wine, two spoonfuls of soy sauce, a little salt and half a spoonful of pepper, marinate for 11 minutes, coat with starch, fry in a pan until golden brown, bring the sauce to a boil, pour chicken breast, sprinkle with sesame seeds and stir well.
practice: add a little carrot crumbs to 311g and stir. Add clam in boiling water and cook until it opens. Take it out immediately. Put it in a non-scalded filling such as shrimp slippery water and steam it for 8 minutes. Finally, pour in sauce, 1 tablespoons soy sauce, 1 tablespoons oyster sauce, stir the starch evenly and add a bowl of water. Add a little oil to the pot and pour the juice into it. Turn off the heat.
practice: prepare potatoes, peel them and cut them into squares, cut them with chopsticks, soak them in salt water and spread them soft, coat them with starch, fry them in a pan at 81% heat, take them out, add the sauce and bring them to a boil, pour the sauce on them and sprinkle with cooked sesame seeds.
practice: remove the shell of crab sticks, coat eggs, corn starch, black beard powder and salt with egg liquid, fry in oil and heat, take out until it is slightly yellow, and then fry again until it is golden yellow.