1, material: flying cake skin 1 bag of bananas and 2 eggs.

2. Chop bananas.

3. Take out the flying cake skin after thawing and cut it into cubes.

4. Wrap the cut bananas into flying cakes.

5. Brush the egg liquid with a fork.

6. Cut the gap evenly.

7. Preheat the middle layer with 190 degrees for 25 minutes and bake until golden brown.

How to fry bananas?

1.？ Prepare all the ingredients: bananas, eggs and bread crumbs.

2.？ Break the eggs, peel the bananas and cut them into small pieces.

3.？ Dip the banana in the egg liquid and wrap it.

4.？ Then put it in bread crumbs and roll it up.

5.？ Heat the oil in the pan and add the bananas wrapped in bread crumbs.

6.？ Pan-fry until golden.

7.？ Put the fried bananas on oil-absorbing paper to absorb oil, and dip them in tomato sauce when eating.

How to make delicious banana cake?

1. Prepare ingredients: appropriate amount of corn flour, 2 eggs and 2 bananas. ?

2. Eggs are beaten into cornmeal, and bananas are crushed with a spoon. ?

3. Put these ingredients together and stir them, and add some water to make them paste. ?

4. Heat the non-stick pan, brush a little oil, add corn paste on low heat, and when bubbles appear on the surface, turn over and continue frying. ?

5, if you like to eat crispy, put a thin layer of corn paste, if you like to eat sweet and fragrant, it should be thicker. Take out the pot and put it on the plate.