This article about "Spring Festival Composition 400 Words: Spring Festival Food" was specially compiled by kao.com for everyone. I hope it will be helpful to everyone!

Speaking of Spring Festival delicacies, I think of my father’s specialty dishes: roasted eggplant, sweet and sour pork ribs, braised catfish, Kung Pao chicken, etc. These are all my favorite delicacies.

These dishes are not only available in my home, but your home also has delicacies that are more delicious than these.

It's not that I'm a glutton. Anyone who sees delicious food will "hang three feet".

Let’s not talk about how many delicacies there are across the country, let’s talk about the folk snacks in my hometown first! Vermicelli and scallion pancakes are my best choices for breakfast! If you are very thirsty at night, millet porridge is your choice.

Choice, I especially like the millet porridge made by my mother, it is fragrant, tender and pure! I can still drool now.

Then there are the delicacies on the Spring Festival table.

Chicken, duck and fish soup are all indispensable, and by the way, there are also steaming dumplings. This New Year's Eve dinner is enough for you.