Chinese cabbage

200 grams

carrot

100g

tomato

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash and shred carrots.

2. Wash tomatoes and slice them.

3. Wash and shred Chinese cabbage.

4. Add carrots and stir fry when the oil pan is 80% hot.

5. Add the petiole of Chinese cabbage and stir fry.

6. After the petiole becomes soft, add the vegetable leaves and continue to stir fry.

7. When the tomatoes are cooked to 70%, add the tomatoes.

8. Add a little salt to taste before cooking.

9. Cook, plate, serve and eat delicious food.