The snack streets that Beijing locals go to are Wangfujing snack street, maliandao snack street and Xidan snack street.

1. Wangfujing Snack Street: Located in Wangfujing Street, Dongcheng District, it is one of the most representative snack streets in Beijing. The snacks here are rich in taste and affordable, which is a favorite place for both tourists and locals.

2. maliandao Snack Street: It is located in maliandao Road, Haidian District. The snacks here are mainly from Sichuan and Shaanxi, and the taste is very authentic. The snack bars here are all family-run and the prices are cheaper.

3. Xidan Snack Street: Located in Xidan North Street, Xicheng District, the snacks here are mainly Sichuan and Hunan flavors, as well as various sweets and desserts. Cheap price, authentic taste and diverse tastes, each snack street has its own characteristics and characteristics.

Beijing's special cuisine recommendation:

1. Zhajiang Noodles

Zhajiang Noodles is very popular in the north of China, while Shaanxi, Tianjin, Shanghai, Guangdong and Northeast China also have Zhajiang Noodles with different recipes. South Korea also has Zhajiang Noodles, which was brought to South Korea by overseas Chinese from Shandong province, with spring sauce (black bean sauce) as seasoning and onion, shrimp, meat and so on.

2. snowballing usury

snowballing usury is one of the traditional snacks in Northeast China, old Beijing and Tianjinwei. The finished products are bright in yellow, white and red, which is really beautiful. Because the yellow bean sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

3. Beijing Roast Duck

Roast duck is a famous dish in Beijing with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

above content reference: Baidu Encyclopedia-Beijing