1. Crystal oil bag is a local snack with Ningbo characteristics.

Use superior flour as the skin, thick pure suet, and sugar, nuts, melon seeds and candied melon strips as the stuffing. After steaming, it is crystal clear, and when you bite it, there will be a fragrant and hot oil filling overflowing, which is sweet and delicious.

second, the grey juice ball is a rural delicacy, and you can only eat the original grey juice ball in rural farmers, perhaps because of the straw.

The grey juice ball has the unique flavor of the countryside, which is an authentic local flavor. Only the rough and dexterous hands of the country mother can make such a "supreme taste", and it is difficult for vendors and restaurants and supermarkets in the city to imitate it.

third, "yellow croaker with moss", also called "yellow croaker with moss", is the most famous traditional dish in Ningbo. Because Ningbo is near the sea, it is rich in moss around. Moss, also known as moss strips.

In the past, the popular "noodles dragging yellow croaker" in Ningbo was to cut the yellow croaker into small strips after boneless, dip it in batter and fry it in an oil pan. Later, with the development of local economy and the prosperity of business, the number of restaurants gradually increased and they competed with each other, prompting them to innovate their varieties. So, the chef in a restaurant used his brains to mix dried moss with yellow fish fillets, and the paste was fried in oil pan to make dishes. < P > Fourth, the rice steamed bread was particularly chewy, biting open the white inside, which was a bit like the rice cake but much more delicious than it. The ingredients sprinkled on it are fine sugar and moss, and some pine nuts.

5. The old Ningbo Youzanzi originated in Guangxu period of Qing Dynasty, with a history of more than 1 years. It is a traditional snack food made by hand, with unique formula and excellent materials, especially the salty Youzanzi with seaweed strips, which is even more unique in Ningbo.

6. Xikou Melaleuca Cake is one of the traditional famous points of Han nationality in Xikou Town, Fenghua, Ningbo, Zhejiang Province. The real name of "the best cake in the world" is "thousand-layer cake", which was originally a small cake produced locally, and later became famous all over the world because of Chiang Kai-shek.