Preface

There are many ways to eat elm: First, eat it raw. Wash the fresh elm, add sugar, taste fresh, tender, crisp and sweet, and have a unique flavor. If you like salty food, you can add salt, soy sauce, balsamic vinegar, Chili oil, chopped green onion, coriander and other seasonings.

materials

main ingredients: 5g of elm root and 1g； of corn flour;

Accessories: appropriate amount of garlic paste, appropriate amount of salt, appropriate amount of vinegar, and appropriate amount of soy sauce

Ulmus pumila-a spring delicacy

1

Material: fresh Ulmus pumila

2

Wash and control the moisture

3

Sprinkle corn flour, stir well, and if it feels dry, sprinkle a little more.

5

steam over high fire for 25 minutes.

6

mashed garlic+vinegar+soy sauce and dipping.

7

All right, fill the bowl and eat!

tip

add some water after adding corn flour if it is dry.