Easter ham and eggplant are a **traditional Easter food** usually eaten during Easter.

It consists of two parts: ham and eggplant.

During the production process, you first need to preheat the oven in the oven, while slicing the ham but not cutting it, stuffing the eggplant into the ham, then wrapping the ham and eggplant with a rope to fix it, and finally putting it in the oven for baking.

This food is relatively simple to make and very popular during Easter.

Although its place in modern Easter traditional foods is gradually being replaced by other delicacies, Easter ham and eggplant are still a traditional delicacy worth tasting during Easter.