1. Wash the chicken pieces with clear water and wash them several times.

2. Pour the water into the pot and put the chicken pieces into the pot with cold water. If you don't eat chicken nuggets, pour a proper amount of cooking wine to remove the fishy smell, add a few slices of ginger and bring to a boil.

3. Slice onion, garlic and ginger for later use.

4. Cook for two minutes after the water is boiled, skim off the floating foam on it, and take out the water control for later use.

5. Pour the right amount of oil into the pot, add the star anise pepper and stir fry, add the onion, ginger, garlic, dried pepper and fragrant leaves and stir fry, and pour the chicken pieces with water.

6. Pour in a proper amount of cooking wine, stir fry evenly, then pour in a proper amount of soy sauce and soy sauce, stir fry evenly, color the chicken pieces, and then pour in boiling water. When the chicken pieces are over, turn to low heat, cover the pot and cook for about half an hour.

7. Add a spoonful of sugar and a spoonful of salt to taste after stewing, and increase or decrease according to your own taste. After stirring evenly, turn to high fire to collect juice. After the soup is thick, add the green pepper. After stirring evenly, you can take out the pot.

Well, such a tender and delicious piece of red-cooked chicken is ready, and the soup can be poured on the rice, which is very delicious.