Yangchun city is a county-level city under the jurisdiction of Yangjiang City, Guangdong Province, China, which is located in the southwest of Guangdong Province. Yangchun city is rich in natural resources and cultural landscapes, as well as delicious special foods. Here are some food recommendations from Yang Chun:

1. Yangchun casserole porridge: Yangchun casserole porridge is one of the special cuisines in Yang Chun, which is famous for its delicious taste and rich nutrition. The main raw materials of Yangchun casserole porridge are glutinous rice, fish, shrimp and lean meat. When cooking, you need to stew slowly in a casserole, and the temperature and time are very particular.

2. Yangchun Boiled Chicken: Yangchun Boiled Chicken is one of the traditional delicacies in Yang Chun, which is famous for its tender meat and delicious taste. The main raw material of Yangchun white-cut chicken is local chicken. When making, you need to slaughter the chicken and cook it in boiling water, then take it out and cool it, cut it into small pieces, and add ginger and garlic sauce, soy sauce and other seasonings.

3. Yangchun pork sausage: Yangchun pork sausage is one of the traditional delicacies in Yang Chun, which is famous for its mellow taste and delicate taste. The main raw materials of Yangchun fat sausage are pig intestines and rice noodles. When making, you need to clean the pig intestines, put them into rice flour, then steam them in a steamer, and finally take them out and cut them into small pieces to eat with seasonings.

4. Yangchun Tofu Flower: Yangchun Tofu Flower is one of the traditional delicacies in Yang Chun, which is famous for its delicious taste and rich nutrition. The main raw materials of Yangchun bean curd flower are soybean and sugar. When making, you need to grind soybeans into soybean milk, then cook them, add sugar and stir them into tofu, and finally serve them in a bowl.

Here are some food recommendations from Yang Chun for your reference.