I'm from Haikou. The diet in Hainan is mainly light. Most people in Hainan are very friendly and simple. At least the friends I know are like this. For the older generation, it may be difficult to get them to accept peppers. But for the younger generation, it's ok. As for bacon, Hainan also has it. But it varies from person to person. Some people like to eat, while others don't. Just introduce them to the specialties of your hometown, even if they don't like it, they will respect you. At the same time, they will warmly invite you to taste the delicious food in Hainan. I feel that I am so eclectic, and I am willing to accept anything that is good. Even if I don't like it, I will respect other people's ideas. Of course, I have to keep my own opinions. Then, introduce the specialties of Hainan: local products

Coconut food: coconut candy, shredded coconut, coconut flower, coconut sugar corner, coconut cake, coconut sauce and so on.

ethnic handicrafts: ox horn carving, rattan, Hainan red bean, wood painting, wood carving and root carving series products

gold ornaments and jewelry: striped beads, diamond beads, Buddha beads, crescent beads, Qiongzhu, seawater pearls, rock crystal

tropical preserved fruits and fresh fruits: coffee, pepper, beef jerky, deer products, dried seafood and special tea. Red coconut, durian, longan, mango, ginseng fruit, papaya, banana, Malay grape, carambola, cashew nut, mangosteen, egg fruit, lemon, sour bean, egg yolk fruit, monkey bread, passion fruit, mysterious fruit, olive and betel nut

Wenchang chicken, the first of the "four famous dishes", is a kind of traditional dish. According to legend, Wenchang Chicken was originally from Tianci Village, Tanniu Town, a local village where banyan trees grow, the seeds of which are rich in nutrition, and domestic chickens peck at them, making them in excellent health. Wenchang chicken is characterized by its small size, weighing about 1.5 kg, bright coat, short wings and feet, round and flat body, thin and smooth skin and fat meat. Hainan people eat Wenchang chicken, the traditional way is to chop it (also called "white cut"), which can best reflect the original flavor of Wenchang chicken, which is delicious, tender and smooth. At the same time, cooked rice with chicken oil and chicken soup is commonly known as "chicken rice" Hainan people call it "eating chicken rice", which includes boiled chicken. White-chopped Wenchang chicken is used in Hainan for banquets, light meals or family dishes. It is highly respected and famous in Hong Kong and Southeast Asia.

jiaji duck, one of the "four famous dishes", commonly known as "muscovy duck", was introduced from abroad by overseas Chinese of Qiong nationality in the early years. It was first bred in Jiaji Town, qionghai city, and the muscovy duck raised by a Ding resident in Jiaxiang Street of this town is the most famous. The duck breeding method is particularly particular: firstly, the duckling is fed with freshwater fish and shrimp or earthworms and cockroaches, and after about two months, when the duckling's feathers first appear, it is kept in a small circle to narrow its range of activities, and it is mixed with rice and rice bran and kneaded into small lumps to feed, and then it grows into a meat duck in 2 days. It is characterized by thick duck meat, white and crisp skin, and a thin layer of fat between the skin and meat, which is particularly sweet. There are many cooking methods for jiaji duck, but "white chop" (also known as "white cut") is the most famous because it can best reflect the original flavor.

Hele Crab, one of the "four famous dishes", is produced in Hele Town, Wanning County, Hainan Province. It is famous for its hard shell and fat paste, and ranks as one of the four famous products in Hainan along with Wenchang Chicken, Heji Duck and Dong Goat. "Hele Crab" has a variety of cooking methods, such as steaming, boiling, frying and roasting, all of which have their own characteristics, especially "steaming", which not only keeps the original flavor fresh, but also keeps the beauty of the original color.

Hainan Dong goat, one of the "four famous dishes", has a local flavor. Dongshan mutton, a specialty of Wanning Dongshanling, is refined by various cooking methods, such as rolling, frying, texturing, steaming and buckling, with various spices and seasonings.

In addition, Qukou Seafood is produced in Dongzhai Port, Stone Goat is produced in qiongshan district yangshan area of Haikou City, Lingao Suckling Pig is produced in Lingao, Hainan Powder is produced in Lingshan Town of Haikou City, Baoluo Town of Wenchang City, Houan Powder is produced in Wanning Houan Town, and Qingbuliang is a special food in Hainan, so you won't try it in Hainan.