1/4

Eating fat residue dryly

The taste of eating fat residue dryly is simply wonderful!

Gently break off a small strip at the entrance. It is fragrant and crispy and has an endless aftertaste.

Under the spring sunshine, hold a whole piece of meat fat residue and chew it carefully, adding more happiness through the layers of satisfaction of your taste buds.

Unknowingly, the fat residue bottomed out, so I reluctantly licked my fingers and closed my eyes, as if I was still recalling the delicious smell of meat just now.

2/4

Fat residue stew pot

Fat residue stew pot - the most comfortable way to eat!

Stew the fat residue in a pot with cabbage, mushrooms, tofu, bean sprouts, fungus and other dishes. It can be said to be a nutritious, healthy and delicious representative.

Especially the fat residue in the stew pot. I originally thought that after stewing and soaking, it would become soft and tasteless, but I didn't expect that the crispiness and meaty aroma would still be firm after entering the mouth.

And with the blending of fat residue, the originally tasteless fungus, tofu, cabbage, etc. are tainted with a mellow aroma. Suddenly, the soul of the food comes to life, and the mutual contrast gives the taster a great taste. of satisfaction.

Have another spoonful of soup full of essence. Well, I can’t help but sigh, two words: comfort!

3/4

Delicious fat buns

Break the fat into small pieces, soak them in warm water for 30 minutes, take them out, drain them under controlled water , steamed with seasonal vegetables, it becomes a delicious fat dumpling.

To be honest, all of us have eaten a lot of steamed buns with various fillings, but when it comes to these fat buns, the editor still has small expectations.

Sure enough, the outer skin of sweet potato noodles is paired with fresh and healthy seasonal vegetables, and most importantly, the fragrant fat residue. Once you taste it, the special strong fragrance immediately fills your lips and teeth.

I didn’t even have time to chew it carefully, so I wanted to swallow it in a hurry. I hurriedly took a few more bites to quell the temptation of the glutton.

4/4

Fat residue mixed with onions

When you pick up the chopsticks and put the two into your mouth at the same time, the oily aroma of the fat residue and the flavor of the onions The freshness and sweetness were perfectly matched together, and I was surprised to realize the beauty of this dish.

In addition, you can get Zhengzhuang Zhengzhuang Zhengzhuang Zhengzhuang Zhengzhuang as long as you want, including braised cakes with fat residue, fried kohlrabi with fat residue, steamed fat residue dipped in garlic paste, or even put the fat residue into a hot pot. Give it a try.