In the hot summer, everyone likes to eat cold dishes. Firstly, it is easy to prepare and you don’t have to stay near the fire for a long time to avoid sweating a lot. Secondly, it is very hot in summer, so eating cold dishes is refreshing and refreshing.

Among the many cold dishes, spicy cold noodles are very popular among everyone. This noodle is spicy and refreshing, which can increase appetite and make people have a good appetite. It is also very simple to make. Boil the noodles, stir them and then turn the fish over.

Affordable and delicious.

Spicy cold noodles is a special delicacy that I particularly like to eat. It is hot in summer, so I have a bowl every now and then. The chewy noodles, coupled with fresh cucumber shreds and crunchy peanuts, are spicy and invigorating to the spleen and appetizer.

And it’s easy to do.

Prepare raw materials in advance: noodles, cucumber, peanuts, coriander, boiled and peeled shrimps.

Production process: 1. For sauce, put minced garlic, sesame seeds, millet pepper, and chili powder in a bowl, pour in boiling oil, add one spoon of light soy sauce, two spoons of mature vinegar, a small spoon of oil, and appropriate amount of sugar and stir evenly;

2. Boil the noodles, scoop them out and run them through cold boiled water and drain them. Add coriander, peanuts, cucumber and shrimp, pour in the sauce and stir.

To make this spicy cold noodles, you can roll the noodles with your hands, but be careful. The noodles do not have to be too soft. They must be harder to taste better. If it is difficult to buy alkaline noodles locally, you can use your own hand-rolled noodles.

In order to better achieve a chewy taste, the batter should be mixed harder, and it should also be noted that the noodles do not have to be overcooked, just perfect. Noodles that have been cooked for a long time will be mushy and will not be chewy.

Spicy cold noodles are a favorite summer delicacy. It is relatively simple to make: fry scallions in oil and pour them into a bowl with minced garlic, white sesame seeds and chili powder, and add seasonings.

The cooked noodles are too cold.

Mix the three together and stir well before eating.

Let’s learn how to cook it for your loved ones, and I’m sure the whole family will love it.

Spicy cold noodles, refreshing and refreshing to eat, and refreshing and comfortable.

But when I try it at home, I always feel that it is different from eating it outside. The cold noodles I make are not strong enough, not spicy, and the taste is not very good.

In fact, making spicy cold noodles is not very complicated, there are just some tips on the sauce.