Hubei is located in central China and is a place rich in local products.

Hubei's cuisine is famous for its rich variety and unique taste, and every dish is endlessly memorable.

Now, let’s learn about Hubei’s local specialties and explore this treasure house of food.

Wuhan hot dry noodles Wuhan hot dry noodles are one of the most representative snacks in Hubei.

It is famous for its spicy and delicious taste and is the first choice for breakfast among Wuhan people.

The steps to make hot dry noodles are very simple: cook the noodles, take them out, add sesame paste, chili oil, coriander and other ingredients, and mix well.

The characteristics of hot dry noodles are that the noodles are chewy and smooth, and the ingredients are rich and diverse. You can feel the different texture and taste in every bite.

Huanghelou Egg Yolk Crisp Huanghelou Egg Yolk Crisp is one of Hubei's traditional snacks and one of the four famous cakes in China.

It is loved by consumers for its delicate taste and rich egg aroma.

The steps to make Huanghelou egg yolk cake are relatively complicated. You need to mix flour, butter, sugar and other ingredients to make a puff pastry.

Then mix the egg yolks and sugar to make the filling.

Finally, wrap the puff pastry and filling together and bake until golden brown.

Every bite of egg yolk cake can bring people rich layering and taste enjoyment.

Lotus root cake Lotus root cake is one of Hubei's traditional pastries. It is loved by people for its fragrance and deliciousness.

The steps to make lotus root cake are relatively simple: cut the lotus root into thin slices, add glutinous rice flour, sugar, red dates and other ingredients, stir evenly and steam until cooked.

The lotus root cake has a soft and glutinous texture, rich lotus root fragrance, and melts in your mouth, giving you a different kind of enjoyment.

Snail noodles are one of Hubei's specialty snacks and are loved by people for their spicy and delicious flavor.

The steps for making snail noodles are relatively complicated: first cook the snails and remove them, then cook the rice noodles, add the snails, bean sprouts, chopped green onion, chili oil and other ingredients, and mix well.

The characteristics of snail noodles are rich soup and spicy taste. Every bite can make people feel the unique flavor of Hubei.

Hankou Shaobing is one of Hubei's traditional pastries. It is loved by people for its crispy outside and tender inside.

The steps to make Hankou Shaobing are relatively simple: mix flour, yeast, sugar and other ingredients, knead into dough, and ferment until doubled in size.

Then roll the dough into a thin sheet, grease it, roll it up and cut it into small pieces, then roll it into a round cake shape and bake it in the oven until golden brown.

Hankou sesame cakes are characterized by crispy outside and tender inside, with a crispy texture. They are people’s first choice for breakfast.

At the end, Hubei’s local specialties are rich and diverse, and each delicacy has its own unique flavor and production technology.

Whether it’s Wuhan hot dry noodles, Yellow Crane Tower egg yolk cakes, lotus root cakes, snail noodles, or Hankou sesame cakes, people can taste Hubei’s unique food culture.

If you have the opportunity to travel to Hubei, you must try these delicacies to give your taste buds a different experience.