1. Dried cowpeas Dried cowpeas, a specialty of Hangzhou, are a kind of dried vegetable made from cowpeas. They are made from fresh cowpeas produced when they are in peak season, boiled and then sun-dried.

Dishes cooked with dried cowpeas have a unique aroma.

Dried cowpeas are a traditional custom of local farmers. They are often given as gifts to relatives and friends, and are also an indispensable main dish for weddings and wedding banquets.

2. Qiandao Jade Leaf Qiandao Jade Leaf is produced in the Qingxi area of ??Chun'an County and was originally called Qiandao Lake Longjing.

Its quality characteristics are: straight and flat, like jade leaves; strong buds, emerald green and tender yellow, clear and high aroma, long-lasting; mellow taste, fresh and durable to soak; bright color, thick and even soup.

3. Fuyang Winter Bamboo Shoots Fuyang is the second bamboo town in Zhejiang, and bamboo shoots are a major specialty.

Winter bamboo shoots are the king of bamboo shoots. They grow on bamboo whips and lurk in the ground. They germinate in autumn and become bamboo shoots in winter.

Fuyang winter bamboo shoots have the advantages of "thin shells, tender meat, and not broken when sliced". They are used as soups and dishes, and are rich in nutrients. They are so famous that they were listed as tributes by the feudal dynasty.