Other ways to eat winter jujube
Exercise 1
Stewed winter jujube with rock sugar
Raw materials: winter jujube 10, 30 grams of rock sugar.
Practice: put winter jujube, rock sugar and appropriate amount of water into a steaming bowl, wrap it with plastic wrap, steam for 40 minutes, turn off the fire, and take it out to dry.
Note: It is best to wrap it in plastic wrap and steam it, so as not to let water vapor drip into the bowl.
Exercise 2
Stewed pork liver with winter jujube
Ingredients: 50 grams of fresh pork liver, several fresh winter dates, a small bowl of broth, a little pepper and a proper amount of salt.
Practice: Fresh pig liver was washed and cut into pieces, then soaked in salt water for 15 minutes to remove the odor. Put pork liver slices and washed winter jujube into a casserole, add broth and stew until cooked, then season with pepper and salt.
Exercise 3
Winter jujube apple juice
Ingredients: 1 apple, 8 winter dates, 2 drops of lemon juice, 1/2 cups of purified water, and appropriate amount of honey.
Practice: Wash the apples, peel them, cut them to remove the core, cut them into small pieces, remove the core and cut them into pieces. Put apples and winter dates into a blender, and add lemon juice, purified water and honey to make juice.
Description: Adding a little lemon juice can prevent the juice from discoloring and prevent the vitamin C in the juice from being oxidized.