All the food materials of Sanjiang Forest Hot Spring Resort Hotel are carefully selected and accepted by the executive chef; All soy sauce, XO sauce and other ingredients are specially prepared and produced by the hotel kitchen, and no artificial flavors such as pigments and food additives are added; Huangpai dried shark's fin and abalone are all pure natural processing in the store; All vegetables are supplied by organic vegetable base, and the secret chicken soup is used for soaking and cooking, and frozen products are never used; All teas are brewed with mineral water in the form of kungfu tea.