Fenghua Melaleuca Cake is a traditional specialty food in Ningbo, Zhejiang Province. It is made up of 27 layers of thin sheets, so it is named "thousand-layer cake", which embodies a kind of nostalgia and homesickness and contains an era and memories.

Fenghua Melaleuca Cake is made of high-quality flour, rapeseed oil, sugar and cordyceps powder. It is refined by baking charcoal in a furnace for more than two hours after more than ten manual processes. It's loose, fragrant and crisp. The more you eat it, the more fragrant it is, and the aftertaste is endless.