Recipe 1 for vegetarian dumplings stuffed with celery:

1000g celery, 150g shiitake mushrooms, 100g dried tofu, 4 eggs, 50g minced green onions, 1g refined salt, pepper 5 grams of powder, 15 grams of sugar, 15 grams of MSG, 50 grams of sesame oil, and 150 grams of refined oil.

Preparation method:

1. Wash the celery, cut into fine pieces, pickle with refined salt, squeeze out the water, cut the mushrooms and dried tofu into fine pieces, and beat the eggs Put it into a bowl, add refined salt and mix well into egg liquid;

2. Put the wok on the fire, add refined oil to heat, pour in the egg liquid and spread evenly to fry until cooked, remove from the pan and let cool, then chop into pieces , add celery, shiitake mushrooms, and dried tofu and mix well, then add minced green onion, refined salt, pepper, sugar, monosodium glutamate, sesame oil, etc., mix well, and the vegetarian dumpling filling is ready.

Celery vegetarian dumpling filling method 2:

Ingredients: 1000 grams of celery, 150 grams of shiitake mushrooms, 100 grams of dried tofu, 4 eggs, 50 grams of minced green onion, 1 gram of refined salt , 5 grams of pepper, 15 grams of sugar, 15 grams of MSG, 50 grams of sesame oil, and 150 grams of refined oil.

Steps:

1. Wash the celery, cut into fine pieces, pickle with refined salt, squeeze out the water, cut the mushrooms and dried tofu into fine pieces, and break in the eggs. In a bowl, add refined salt and mix well to form egg liquid;

2. Put the wok on the fire, add refined oil to heat, pour in the egg liquid and spread evenly to fry until cooked, remove from the pan and let cool, then chop into pieces. Add celery, dried shiitake mushrooms, and dried tofu and mix well, then add minced green onions, refined salt, pepper, sugar, monosodium glutamate, sesame oil, etc., mix well, and the vegetarian dumpling filling is ready.