1. Pingtan fish balls Pingtan fish balls are a specialty of Pingtan County, Fuzhou City, Fujian Province.

Pingtan fish balls retain the simple texture of fish meat, are not stuffed, are solid, and taste smooth, tender and crispy.

Fish balls are a popular dish on modern people's tables, and Pingtan fish balls are famous for their emphasis on ingredient selection and production techniques.

2. Pingtan fish noodles and fish fillets are even more delicious than Pingtan fish noodles and fish fillets.

The main ingredient is yellow croaker or mackerel.

It has good color, aroma and tenderness, and is suitable for cooking and stir-frying.

3. Pingtan's local "Shi Lai Lun" Shi Lai Lun is similar to glutinous rice dumplings. The skin is made of sweet potatoes and sweet potato powder, which is thin and flexible.

The fillings are usually: cabbage, seaweed, pork meat, shrimp, squid, crab meat, etc.

4. Pingtan Youfen. People in Pingtan call it "Youfen". It is made of sweet potato and sweet potato powder, filled with bean paste or sugar and eight-fruit filling. It looks like a dumpling. It is deep-fried in a pan until it turns golden brown. It is a fragrant and delicious delicacy.

, sweet in the mouth and unique flavor.

5. Bazhen Braised Potato Noodles Bazhen Braised Potato Noodles, also known as "braised eggs", is a traditional folk delicacy in Pingtan and can be called a masterpiece.

The color is as crystal clear as agate.

Due to the proper combination of meat and vegetables, it is smooth, tender and very delicious.