Huli District delicacies include fried squid, noodle paste, duck with winter noodles, noodle paste, Dragon Palace Crystal Clams, meatball soup, etc.

1. Fried squid: Fried squid is the main ingredient.

The fresh squid is rolled into a flower-like shape, the tender white fish roll is emerald green and red, and tastes refreshing.

2. Noodle paste: Pasty-like, made from thin noodles and sweet potato powder.

It is generally eaten for breakfast, but can also be used as snacks and late-night snacks. It is delicious, sweet and smooth, with the local flavor of southern Fujian.

1. Fried squid: The main ingredient of fried squid is Hong Kong’s famous fresh squid.

The fresh squid is rolled into a flower-like shape, the tender white fish roll is emerald green and red, and tastes refreshing.

2. Noodle paste: Pasty-like, made from thin noodles and sweet potato powder.

It is generally eaten for breakfast, can be used as snacks and late-night snacks, or can be eaten with fried dough sticks and water chestnut cakes. It is delicious, sweet and smooth, with the local flavor of southern Fujian.

3. Duck with winter noodles: refreshing, or glutinous and soft, paired with the delicious soup, which makes the tongue enjoy it to the extreme.

It is made by marinating the whole duck in a marinade made with dozens of Chinese medicinal spices until it is delicious, and then smoking it with spices. The delicious smoked duck meat is paired with specially stewed stock and crystal clear winter noodles.

Add a little black vinegar and coriander to taste better.

4. Noodle paste: Pasty-like, made from thin noodles and sweet potato powder.

It is generally eaten for breakfast, can be used as snacks and late-night snacks, or can be eaten with fried dough sticks and water chestnut cakes. It is delicious, sweet and smooth, with the local flavor of southern Fujian.

5. Dragon Palace Crystal Clams: This dish is characterized by its clear, light and delicious taste, crisp, tender and smooth. It won the Fujian Provincial Famous Dishes Award in 1986 and the gold medal in the 3rd National Cooking Competition in 1993.

6. Meatball soup: Features thick soup flavor, tender meatballs, salty aroma and refreshing taste.

The meatballs in the meatball soup are a very exciting highlight. They are made from radish, mung bean noodles, starch and pepper noodles, and are made into small balls with a diameter of 2 cm.