In a program link of "Originally University", a sentence was said: "What is added to this food will become this taste, which may be exaggerated, but I know the notes of the taste."

I cooked all kinds of delicious dishes with leftovers in the refrigerator.

In a secret test of the film crew, with absolute taste, I noticed that the film crew had dropped a drop of soy sauce in a glass of water in advance.

You can tell the cheap tuna from the authentic tuna in the supermarket by the taste.

Everyone knows that flounder tastes similar to flounder meat. Even professional gourmets are hard to tell, but Sichuan and Guangdong University can tell.