Nanjing is a city with a long history and profound cultural heritage, and it is also a gourmet capital. In Nanjing, the most famous food is fish. There are many kinds of fish in Nanjing, but the best fish is perch.

The first paragraph: the species and different practices of perch

Perch is one of the famous specialties in Nanjing, with high nutritional value and delicious taste. There are many kinds of sea bass, such as sea bass and sea bass. Perch can be stewed, steamed, fried and spicy. Steaming perch is the most classic method, which can also highlight the freshness and delicacy of perch.

The second paragraph: recommended by famous shops in Nanjing-steamed bass in pot mountain

Steamed bass in Guo Shan is a very popular shop in Nanjing. The perch in this shop is tender and delicious, and it is one of the best fish in Nanjing. Steamed perch is rich in flavor and tender in meat. People who like spicy food can also add some spicy seasonings to add more flavor.

The third paragraph: You can cook delicious perch at home.

Although the perch in Nanjing is delicious, you can also cook a delicious perch at home by yourself. Steamed bass is very simple, just need fresh bass, ginger and onion and some seasonings such as oyster sauce, salt, soy sauce and carved wine. Put the perch on a plate, sprinkle some ginger and onion, pour some seasonings such as oyster sauce, salt, soy sauce and carved wine, and steam for ten minutes.

In a word, the perch in Nanjing is delicious. Whether it is tasting in a restaurant or cooking at home, it is worth a try. I hope everyone can taste the best perch in Nanjing!