Usually, everyone stir-fries pork liver at home incorrectly. It is overcooked and tastes bad. Today, I recommend a new method of stir-frying pork liver to my friends - braised liver tips. I recommend that friends who like to eat pork liver collect and save it.

You can also make a delicious meal yourself.

Features of Lea Ganjian dishes: bright color, salty, spicy.

Ingredients: 350g pork liver, 50g green pepper, 50g red pepper, 100g cucumber, 20g garlic sprouts.

Accessories: 30 grams of oil, 3 grams of salt, 5 grams of peppercorns, 5 grams of chicken essence, 10 grams of light soy sauce, 10 grams of cooking wine, and 10 grams of water starch.

Production process: 1. Wash the pork liver, slice it, and blanch it in boiling water.

2. Wash and slice green peppers, red peppers, and cucumbers; wash and cut garlic sprouts into sections.

3. Put the pot on the fire, heat the oil, add green pepper, red pepper, cucumber, Sichuan peppercorns and garlic sprouts and stir-fry until fragrant.

4. Add pork liver slices and stir-fry, add cooking wine and light soy sauce and stir-fry evenly.

5. Then add salt, chicken essence, and water starch to thicken.

Tips: Pork liver is rich in iron, which has the functions of improving eyesight, nourishing blood, nutrition and health care. Eating it is very beneficial to your health. It is recommended to eat more.