Wenzhou Jinding Food Training School.

is a gourmet training school founded in 1994, which is a brand school of cooking training integrating cooking training, employment and development. Zhou Xiong, the principal, is a master of China cuisine and a national first-class judge. He plays an important role in the national culinary field, especially in vocational skills training, and everyone who knows him knows that he is honest and has a good popularity. He also initiated the establishment of Wenzhou China Oucai Research Association. This training school has a good reputation in the industry.