Let the cooked rice cool, add cumin powder, sugar, salt and pepper, and light soy sauce and stir evenly; pour the rice into a plastic bag and use a rolling pin to crush it. After rolling it, place it on oil paper and cut it into small pieces; even the oil paper

Put them together into the air fryer, brush a little cooking oil on the surface, and bake at 180 degrees for 5 minutes; open the air fryer, remove the crispy rice from the oil paper, turn it over and brush with cooking oil, start the fryer, bake at 150 degrees for 20-

Bake for 30 minutes until both sides are crispy.

Rice crispy rice is a snack that many people like to eat. It is crispy and delicious.

Let me introduce to you how to use raw rice to fry crispy rice.

Details 01 First wash the rice, then put it into the rice cooker, add an appropriate amount of water and cook it like steaming rice.

02 Take the cooked rice out and let it cool, then add cumin powder, sugar, salt and pepper, and light soy sauce, and mix thoroughly.

03 Next, pour the rice into a thicker plastic bag and use a rolling pin to crush it into pieces. The more broken it is, the better.

04 After rolling it out, place it on oil paper and cut it into small pieces.

05 After that, put the oil paper into the air fryer, then brush a little cooking oil on the surface and bake at 180 degrees for 5 minutes.

06 After that, open the air fryer, remove the crispy rice from the oil paper, turn it over and brush it with a layer of cooking oil, start the fryer again, bake at 150 degrees for 20-30 minutes, bake until both sides are crispy, then take it out and eat.