Ingredients: 400 grams of green pepper.

Seasoning: salad oil 40g, salt 3g, monosodium glutamate 2g, soy sauce 2g and onion 20g.

working methods

1. The green pepper is pedicled and seeded, and cut into 5 cm long shreds; Slice the onion.

2. Add salad oil to the pot, heat it, add green pepper and salt, stir-fry until the green pepper is 80% ripe, add soy sauce and monosodium glutamate, stir-fry evenly, add onion, and serve.