A comprehensive inventory of dessert representatives from various countries, as follows: 1. Italian Tiramisu Italy’s Tiramisu is a world-famous dessert with a strong flavor of coffee and wine. Tiramisu uses finger biscuits instead of sponges.

The cake is made with coffee, cocoa powder, chocolate and other raw materials and has a very textured texture in your mouth. When you eat it, you can feel the changes in taste from fragrant, smooth, sweet, greasy and rich.

The taste is different from many foreign desserts. It is not the kind of dessert that is only sweet.

Tiramisu means "please take me away now" in Italian, and there is a romantic love story behind it. Tiramisu is known as the most romantic dessert in the world.

2. French Wood Cake Wood cake is a must-have snack for the French during Christmas. The status of this snack in their hearts is equivalent to the significance of rice cakes to the Chinese traditional Spring Festival. No matter where they are on Christmas Day

Travelers will rush back to their hometowns to reunite with their families. Just like the Chinese people keep up the New Year's Eve, the family sits in front of the stove, drinking coffee or black tea and eating wood cakes to drive away the cold in winter and connect with family members.

3. Czech Trdelník. Log baguette is a very common civilian food in Eastern Europe. It comes from Slovak snacks. This is a kind of dough that is kneaded into a long strip and then wrapped around an iron pipe.

Bake on the stove.

It is constantly flipped while baking, and the texture is between pie and bread. Shops or food trucks selling this kind of snack can be seen everywhere on the streets of the Czech Republic.

The streets are filled with the smell of cinnamon buns, and the air is sweet.

4. Japanese mochi_Japanese desserts are various kinds of fruits. The most popular among the people is mochi. The inside of mochi is made of fillings made of various colored beans, and the outside is wrapped in various colors of ice skin, and then wrapped in

A layer of glutinous rice flour, mochi in Japan is so rich in flavor that their New Year delicacies must include mochi.

5. Thai Coconut Milk Sago Cake There are endless tropical fruits in Thailand, and Thais are also good at using unique tropical fruits to make a variety of desserts. The most famous is the coconut milk sago cake, which is unique to the local area.

Coconut milk is the main ingredient and is boiled with plant starch. It is poured into a mold made of lemongrass leaves and steamed. The lemongrass is contained in a small bag, also called coconut milk sago cup. Each small green cup looks like a piece of jade.

It's good-looking.