Is it difficult to learn how to make bread in elementary school?

My answer is: the most important thing for a chef is experience rather than academic qualifications. They are both chefs. A person who has never gone to school and a person who has graduated from a bachelor's degree are both on the same starting line. The main thing is to see who has better hands-on ability and love for chefs.

Whose degree is higher.

Whether you are a Chinese chef or a Western chef, making bread also belongs to the chef.

1. Chefs include Chinese food chefs and Western food chefs. Chinese food chefs are divided into hot food chefs, cold food chefs and pastry chefs. Western food is also classified into the same category, and bread making is a Western-style pastry chef.

The importance of cultural re-cooking is mainly reflected in the thinking of processing dishes.

As for the theory in the process of making dishes, taking bread making as an example, it is useless to know too much about thinking or theory. If you cannot make soft bread, all theories are empty talk.

2. Learning to make bread is not very difficult. With the right making formula and reasonable making process, it is very easy for people with any education level to make bread. If you are not good at hands-on skills, no matter how high your education level is, it will not be enough for you to make bread.

It's useless. Chef is essentially a skilled trade, and you'll get better at it after doing it a few times.

Cooking can also be said to be a craft. The hand comes first and the skill comes later. Only when you are proficient in it can you become proficient and convert it into a skill.

3. Bread is a delicacy among Western-style pastries. It can be used as a staple food or as a snack. When making bread, many people will give it up as soon as they see it. In fact, it is because the time or frequency of making bread is too little.

It is normal for bread to not rise and become very hard. Even if an experienced chef makes bread, there is no guarantee of a 100% success rate.

What's more, if it is made by an inexperienced person, as long as you are interested in baking, don't be discouraged, you will still be able to make delicious bread in the end.

3. Bread is a delicacy among Western-style pastries. It can be used as a staple food or as a snack. When making bread, many people will give it up as soon as they see it. In fact, it is because the time or frequency of making bread is too little.

It is normal for bread to not rise and be very hard. Even if an experienced chef makes bread, there is no guarantee of a 100% success rate.

What's more, if it is made by an inexperienced person, as long as you are interested in baking, don't be discouraged, you will still be able to make delicious bread in the end.

4. Tips for making bread. Whether you are making bread at home or in the kitchen, if you fail, you must bake the bread. Only the baked bread can find the problems in the making process. If you fail, give up and you will never be able to make bread.

We are stuck at the place of failure. Making bread is not difficult. Making good bread is difficult, but there are zero academic requirements.

As long as you use your hands more often and have a certain love for baking, you will be able to make delicious bread.