1. Season the beef tenderloin with salt and pepper, and apply a small amount of mustard, garlic and oil. Place it on the grill and make it tender, 50%, well-done, etc. according to the requirements. Use the grilling time to control the requirements; 2.

Make the meat have streak marks (after 1 minute), turn the meat to a 90°C angle, repeat the above steps to make the meat have cross stripes, turn it over to the other side, repeat the same steps, and color; 3. Judge the softness and hardness of the meat

Internal temperature (tender, 50%, well done, etc.), served with herb butter or pepper juice; 4. Arrange the steak and other decorations on a plate.