The food in Shaoxing is a bit salty, but I have to say that many things here are really delicious. The main ones introduced below are some snacks. These snacks can be regarded as relatively classic delicacies. Let’s take a look at what delicacies there are. Go to Anchang Ancient Town to find delicious food

1. Enema in the ancient town

Enemas can be found everywhere from outside to inside the ancient town. The flat price is 10 yuan a piece. Very! Very good! !Enemas come in sauce, original, and spicy flavors. I still like the sauce flavor the most. The original is slightly salty. It is best to take it with other foods, otherwise you will feel a little bit irritated after eating the whole enema.

The skin is thin and smooth, and it is not greasy at all when eaten with oil. When you bite it, you squeeze out the tender meat inside and pull off some of the outer skin. It feels so tender. It's not as boring as ordinary machine ham sausages. You can bite into minced meat, minced meat, strips of meat, and tendons. The various textures are so united that they hold each other together. Even if it explodes in your mouth, you are holding me and I am dragging you to each other. Regardless, the outer skin is elastic but not difficult to bite off. It is wrapped around the sausage so that you have to pout your mouth and give it a little tug when biting.

2. Lao Anchang wontons

Divided into large wontons and small wontons. I felt that the small wontons would have more meat, so I chose the small ones. I had a steaming bowl of them in the cold winter months. The wontons are so comfortable just thinking about them~

The waiting time is extremely difficult. I sit at the door and feel the cold wind seeping into my buttocks behind me. My feet are treading in place under the table, and my body is also feeling unsteady. Bo was trembling again, looking at the heat surrounding the other tables, his eyes were burning.

Finally, they reached it. Without saying anything, the two of them reached out to hold the bowl. First, they thawed the fingertips, then the joints and fingertips. They also compared it to see whether your bowl was hotter or mine. of.

3. Sesame dumplings

Crack the cute sesame dumplings, squeeze out two small balls of glutinous rice balls from the tube, and roll them onto the iron plate covered with sesame seeds with a shovel. Use a slotted spoon. Scoop up the sesame seeds and spin, shake and roll them. After a while, the white glutinous rice dumplings are covered with sesame seeds and transform into sesame dumplings.

Tips:

Eat the sesame dumplings early, otherwise they will become sticky over time.

4. Renchang Sauce Garden

Go to the end of the covered bridge at the entrance of the ancient town, cross the bridge, and cross the covered bridge on the other side. Walk to the end and you will find the famous Renchang Sauce Garden. Compared with those small ones, Renchang, which has been making soy sauce since the reign of Emperor Guangxu of the Qing Dynasty, shows its extraordinary momentum just from the appearance of the shop. There are grinding tools at the entrance, and a variety of soy sauce, fermented bean curd, sesame sauce and other sauces are piled up in the main hall. Going around to the backyard, there are hundreds of sauce vats arranged in a mighty way. The top is covered with snow and it looks like it from a distance. Like snow-white steamed buns~

I feel that Renchang Sauce Garden has become a little "arrogant" after it became popular. Compared with other small shop owners in the ancient town, they still chat with you and me. The service staff here didn't feel like they wanted to offend you. They asked about the differences between these soy sauces and didn't get any answers. When the final payment was made and the transfer was made, I found that the payee wrote "Queen of Soy Sauce". All I can say is: "Queen, I'll serve you~"! Go to Lu Xun's hometown to look for delicious food

1. Hui_Xuan

How can you not often paint_ when you come to Lu Xun's hometown? Xuan's "Yellow Wine Milk Tea" plus "Yellow Wine Ice Cream". In actual testing, I prefer ice cream because the rice wine taste is stronger. You can't add rice wine to the milk tea here. Although it is for taste considerations, it is still a little bit for alcoholics like us. accurate.

Tips:

Business hours: Monday to Sunday 08:30~18:30.

Address information: In the Yellow Tavern, Lu Xun’s hometown, Lu Xun Middle Road.

2. Gao Laotai’s Cream Xiaopan

After leaving Hui_Xuan, the next stop is the famous Gao Laotai’s Cream Xiaopan, which is hidden in a dilapidated alley. In an inconspicuous shop.

Cream Xiaopan - There is an imported snack in Shaoxing City called "Xiaopan". Its origin has an allusion: In the 29th year of Guangxu (1903), Shaoxing Fukang Hospital ( There was a European missionary in the former Shaoxing Second Hospital who missed his hometown during the holidays, so an old chef named Shaoxing developed this Western pastry with Shaoxing characteristics based on his experience in Shang Shang Wu. It has been passed down to this day due to its unique flavor and top-notch house.

The word "Xiaopan" comes from transliteration, and few people in other places know about it, but Shaoxing people have a strong affection for it. The traditional "Xiaopan" is made from Shangwu, eggs, cereals, fruit pulp, etc., using a special process without adding any additives. It is rich in nutrients, crisp and delicious.

The outer shell is baked into crispy ginger sugar flakes, which break as soon as you bite it. Before I was ready to eat it, the boss specifically told me to hide the camera behind my back, "the syrup will flow out. Sure enough, the first bite The juice drips down your chin and reaches your hand. It's sweet but not greasy, and has a cooling sensation. The delicate texture of the cream balances out the crispy sweetness, and a cheerful dance begins in your mouth.

Tips:

Business hours: Monday to Sunday 10:00~19:00.

Address information: No. 608, Xinjian South Road.

Go to Cangqiao Zhi Street to find delicious food

1. Yulongjing

The guy at the front desk of a small shop was surrounded by steamers. We glanced at the menu and saw The words "Yellow Wine Xiao Long" immediately hit my mind, and that was it! The small steamed buns were chewy and chewy, so I took a few bites of the soup inside and then had a chat with the big ball of meat and eggs inside. Temptation, just kissing and not biting, wait for the soup to get a bit hot and then take a solid bite, um! Soothing, tender and salty with a little bit of rice wine and a hint of sweetness, adding a little white vinegar and soy sauce to enhance the taste, I just hate myself After ordering a basket, you have to leave an appetite for what comes next.

Tips:

Business hours: Monday to Friday 10:30~13:30, 16:30~20:30; Saturday to Sunday 10:30~14: 00,16:30~21:00.

Address information: No. 112, Cangqiao Straight Street.

2. Shengzhou specialty snacks

Tofu rice cake: Tofu and soup are served in one pot. The two of them couldn't stop drinking the soup one mouthful after another. The tofu is tender, smooth and not broken. It's rotten, and with its thick consistency, the good soup pours into the throat very smoothly. The taste is a bit close to Xi'an's spicy soup. The rice cakes are cut into long strips, not gluteny, more sticky, and fit perfectly with the teeth~< /p>

Grilled Egg Dumplings: Served on an iron plate, the dumplings are attached to the eggs, and the eggs are attached to the green onions. It is a seamless plate. Both of us are good at scrambled eggs. If we pick up a dumpling, we would like to tear off half of the plate. The eggs looked like they were bubbling with oil, but they were okay when eaten. They didn’t feel particularly greasy. The eggs were the highlight. The dumplings could have been fried for a while~

Tips:

Open Time: Monday to Sunday 07:00~20:00.

Address information: No. 190, Fuheng Street.

3. Stinky tofu stall

The small wooden sign at the door

Towards the canvas at the end, there is a stinky tofu stall hidden in the kitchen on Cangqiao Straight Street. At the tofu stall, the old man usually sits in the living room and watches TV. When guests come, he goes to the kitchen to fry stinky tofu. There are prepared tofu, rice cakes, shredded radish cakes and various dipping sauces on the stove. The guests are in the kitchen Waiting, surrounding, and looking forward to it are quite a wonderful experience.