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Sichuan Dazhou Top Ten Specialty
1. Spicy chicken: Chicken is fried with red oil, pepper, chilli and other seasonings, and it tastes spicy and delicious.

2. Tofu pudding: cooked with soybean milk, the taste is smooth.

3. Wanxian Ham: Made from pork leg, it is delicious after special treatment and smoking.

4. Spiced edamame: Small and exquisite edamame with spiced seasoning is delicious and is a regular snack in hotels and bars.

5. Bamboo Rat: The bamboo rat produced in Dazhou is delicate, fresh and delicious.

6. Ciba: a snack food made of glutinous rice, beans and sugar.

7. Sour Sauerkraut and Tofu Soup: Sour Sauerkraut and Tofu are the main ingredients, and spices such as pepper, ginger and garlic are added to clear away heat, which is delicious.

8. Spicy shredded beef: choose the best beef and stir-fry with red oil, pepper and pepper, which is spicy and delicious.

9. Honey sausage: It is sweet and delicious with lean meat, fat, starch and food additives as raw materials and honey as seasoning.

10. Chishui Fish: Fish produced in Chishui River in Dazhou, with delicious meat and delicate taste, is a famous specialty food in Dazhou.