Brazil has the largest number of wild palm trees in the world. However, because cutting down wild palm trees will seriously damage the natural rainforest, palm hearts are now produced in palm tree farms. There, people plant palm trees like other crops, which can not only protect the forest, but also allow us to enjoy this delicious food relatively economically. Ecuador has the best palm tree farm in Guernsey and is the largest exporter of palm hearts in the world. The palm heart products produced in Ecuador and Brazil have the highest quality, which is equivalent to cognac in brandy.