Zunyi Suiyang specialties include Suiyang honeysuckle tea, Zhengchang eyebrow cake, Suiyang Chaotian pepper, Suiyang native chicken, banana potato powder, wood ginger seeds, sour fish, Suiyang pepper, Suiyang pepper Hollow noodles, Suiyang fern moss.

Suiyang Honeysuckle Tea

Suiyang Honeysuckle Tea is a unique specialty of Suiyang, Guizhou. Suiyang County is known as the hometown of Chinese poetry and the hometown of Chinese peppers. It has a beautiful environment and good climate. Pleasant and suitable for the growth of honeysuckle. Suiyang County's original ecology, no pollution, high quality, is a national high-quality variety, and is a good choice for medicinal and health care products. Suiyang has been transplanting and planting wild honeysuckle for more than 30 years. It has the effects of clearing away heat and detoxification, stimulating menstruation and activating the meridians, and is antibacterial and antiviral. It is a good product for health care and gifts.

Zhengchang eyebrow cake

Ebrow cake is a special delicacy. It is made of cooked lard, water, flour and dough. It is folded repeatedly to make a dough and wrapped in red beans. Sand, knead into corded lace, and fry over high heat. Eyebrows are brightly colored, with distinct layers of skin and shaped like an emei, hence the name eyebrows. The master craftsmen in Zhengchang Town are good at their craftsmanship. The eyebrow cakes made on site are very popular in Suiyang area and have become one of the well-known local specialties.

Suiyang Chaotian Pepper

Suiyang Chaotian Pepper is produced in various districts of Suiyang County and neighboring counties in Zunyi City. It is a famous local product in Guizhou and is listed as one of the seven famous peppers in the country. Suiyang small peppers, with their tips pointing upward, piercing the sky and growing long. Suiyang Chaotian pepper likes a warm and humid climate. It is transplanted after the Qingming Festival, picked and dried. It is red and bright in color, oily and transparent, and has a vitamin C content that is 21 times that of apples. It is a traditional condiment for the people of southwest China. Stimulates the mucous membrane of the digestive tract, enhances appetite and aids digestion.