Traditional Crispy Point-The Method of Crispy Longxu
1, put maltose in a clean small pot and sit in a hot water pot to melt slowly to soften maltose. Take out the softened maltose and knead it repeatedly on the chopping board, just like kneading dough.
2. Dip in glutinous rice flour, widen the hole in the middle, twist it into an "8", and then overlap and repeat it until drawing.
3. Mix the remaining materials like glutinous rice flour, wrap them in shredded sugar, and roll them up to shape. Instant success