Cantaloupe has a sweet taste and large fruit. It is a variant of muskmelon. So how do you make cantaloupe delicious?

Let’s teach you how to make some cantaloupe desserts, let’s take a look.

Method 1 of cantaloupe dessert: Cantaloupe milkshake Ingredients: 200g of cantaloupe meat Accessories: 150g of pure milk Method: 1. First prepare the ingredients, then peel the cantaloupe and cut into small pieces.

2. Then put the fruit pulp into the inlet of the juicer, cover the juice outlet, and then start the juicer.

3. Finally, when the pulp is squeezed out, add pure milk and continue running for a few seconds, then open the juice outlet to release the cantaloupe milkshake, and then use a cup to catch it.

Tip: Since cantaloupe is very sweet, there is no need to add additional sugar.

Method 2 of cantaloupe dessert: Hami melon and sago. Ingredients: 250g of cantaloupe. Accessories: 3 spoons of sago, 1 can of lulu. Method: 1. First prepare the materials, then cook the sago until it is translucent, and then take it out.

Soak in cold water for 3 or 4 minutes.

2. Then boil the sago again until it becomes transparent, then take it out and soak it in the prepared dew.

3. Use a ball scooper to dig balls on the cantaloupe. After digging the balls, put them in Lulu, and finally put them in the refrigerator to chill for half an hour.

Tips: People with weak constitution and cold are not easy to eat cold food.

How to make cantaloupe dessert three: cantaloupe banana yogurt juice Ingredients: 1 banana, 100g cantaloupe, 100g yogurt Accessories: 2 drops of lemon juice Method: 1. First prepare all the ingredients, then cut the cantaloupe into pieces, peel and cut the banana

Put the pieces together in a blender and blend into juice.

2. Then add yogurt and lemon juice.

3. Finally, beat again evenly.

Tips: Lemon juice can enhance the taste of fruit and vegetable juices and prevent vitamin C from being destroyed.