since the two small frying pans I bought last time have only been used once, they have been shelved and even made LG snicker. I would like to share my personal opinions here for reference only! On the shortcomings of the small frying pan:

1. The area of the small frying pan is much smaller than the fire hole, and the pan is unstable, so it needs to be held by hands all the way on the stove, otherwise it will tip over

2. Only one egg can be fried at a time

3. The fried egg is not easy to take out, and it is easy to destroy the flower pattern.

4. The design of the pot is insufficient, and there is a dead corner at the bottom of the pot, so it is too hard to brush the pot.

To sum up, using a small frying pan was originally intended to look good, but it was really troublesome. I suggest you buy several omelets and put them on a non-stick pan or a flat pan. You can fry several eggs at the same time, and you can also free your hands to do something else. The good-looking effect has been achieved, and it saves time and effort. You can try it.