First, carry forward traditional virtues and advocate a new civilization. Diligence and thrift, cherishing food and respecting the fruits of labor are the traditional virtues of the Chinese nation and an important symbol of a national civilization. Observe table manners, eat politely, be polite to others, observe the dining order, care for the dining environment, talk politely and keep quiet.

Second, pay attention to scientific diet, pay attention to nutrition, pursue health, don't drink too much, don't be greedy, and abandon bad eating habits.

Third, adhere to reasonable consumption, cherish food, put an end to waste, order food in moderation, pack leftovers, do not seek luxury, do not talk about ostentation and extravagance.

Fourth, cherish life, obey the law, refuse drunk driving, drive without drinking, and do not drive after drinking.

5. Adhere to food safety, ensure the hygiene of utensils, respect service personnel, be honest and trustworthy, and be polite to others.

Six, promote table manners, advocate saving dining behavior, improve their overall quality, and create a civilized and economical good dining atmosphere.

Colleagues, prospering a family is like picking up dirt, while losing a family is like panning for sand. It is our common wish to implement the civilized dining table action. Let's act quickly, from now on, from small things, shake hands with civilization and bid farewell to bad habits, inherit the traditional virtues of the Chinese nation with practical actions, and build a safe, efficient and beautiful food culture environment.

1. Advocate thrift and scientific consumption. Intensify efforts to practice economy, oppose wasteful propaganda, and create an atmosphere of glory and shame in economy. Pay attention to scientific diet, balanced diet, reasonable collocation of dishes and advocate green consumption.

2. Guide civilized and rational consumption. Post signs or posters in restaurants to save food, stop waste, order food in moderation and pack leftovers, so as to guide consumers to order food in moderation and pack leftovers, and not mislead consumers to order food in excess.

3. Innovative business service methods. Carry out public chopsticks and spoons to replace disposable tableware; Provide half price, half price, low price and affordable services. Implement the business meal sharing system and provide optional packages. Provide free environmental protection packaging service.

4. Actively develop mass catering. Promote the standardization, chain and brand development of breakfast project, Chinese fast food and specialty snacks, and provide safe, convenient and assured consumption.

5. Promote the creation of green kitchens. Actively carry out energy-saving and water-saving transformation to improve the efficiency of water, electricity, coal and gas use. Reduce kitchen waste and promote centralized treatment of kitchen waste.

6. Insist on honest and law-abiding operation. Consciously fulfill social responsibilities and strictly abide by laws and standards related to food safety. Standardize business practices, clearly mark prices, be genuine, be honest and trustworthy, and safeguard the legitimate rights and interests of consumers.