Matcha pudding ingredients: Matcha 5g milk 170g gelatin flakes 5g rock sugar 30g water 20g step.

Add matcha powder to water and mix.

Boil the water in normal cold water Soak the gelatin... Soak in ice cubes to soften, never use hot water Pour the rock sugar into the milk and heat until the sugar melts.

Stir well and turn off the heat.

Add the softened gelatin flakes to the poured milk, being careful not to add the gelatin flakes while heating.

Pour the matcha liquid into the milk, stir evenly, and pour it into a container. After cooling, put it in the refrigerator for about three hours. Almond tofu is a traditional dessert in old Beijing because it looks like tofu.

The traditional method is more troublesome. It needs to be made with sweet almond milk, and I don’t have enough raw materials at home. I made it directly with almond milk, which is simple and convenient.

Take off the film and turn it over, sprinkle a layer of matcha powder into the dessert, but it went crazy on Weibo! Not only does it look good, but it’s also super easy to make.

Papaya is always a great dessert companion.

It's also great for simmering soups and making fruity synthesizers.

Papaya has mediocre effects, is slightly cooling and sweet.

In addition to aiding digestion, it can also quench thirst, moisten the lungs, and relieve coughs.

Needless to say, almond milk has many benefits such as haircut and beauty, weight loss, brain strengthening, sobering up, and nourishing the lungs in autumn.

Combine these two ingredients and you've got a double gourmet spa.

Pour it on the cut cherries, serve it in a gold and silver bowl, and eat it spoon by spoon. Maybe this is the ancient fruit salad.

Today we are using the refrigerator to make a different cheese cherry!

Prepare the ingredients for the puff pastry. There are 5 eggs in the picture, but 6 are actually used. It is best to weigh them according to the recipe table, because the eggs have different sizes. You can also replace the milk with cold water. Put the butter in a small bowl and separate it from the water.

Melt and set aside; beat the eggs into the milk, 6 eggs are exactly 335 grams, what a coincidence; use a manual egg beater to mix the eggs and milk thoroughly, do not beat too hard, there will be a lot of foam; pour in the milk powder and pandan powder

into the egg and milk solution; mix evenly with a manual egg beater; take a small sieve, pick up the batter and sift it; after the batter is sifted, it will be very smooth and delicate, pour the melted butter liquid into the batter; beat the eggs manually

Use the mixer to mix evenly again so that all the butter is absorbed into the batter without separation.