How to make creamy tortillas? They are rich in milk, simpler and more nutritious than bread.

since I learned this pancake fruit well, my children prefer breakfast, with rich and colorful ingredients, both sweet and salty. This breakfast cake consists of corn, milk and raw eggs. After mixing the corn juice, add flour and fry it in the pan. It can be salty and sweet, rich in milk, soft and refreshing. It is a simple breakfast cake in Xian Yi, old and young. After I learn it well, my children love breakfast more. Are children still partial to food? Try this simple breakfast cake.

Corn is a high-protein miscellaneous grains. My children didn't like boiled eggs and milk in breakfast before. In another way, we made sweet and beautiful tortillas in Qing Xiang, which made the breakfast more colorful. After corn grains were mixed into corn juice, the dietary fiber became softer and easier to digest and absorb, so that children could have a colorful and nutritious breakfast. I made tortillas with rich milk flavor, and the detailed method was presented. Thank you for your support.

Milk-flavored tortillas: 2 sweet corns, 25ML milk, 2 raw eggs, 15g flour, 2g salt, a small amount of shallots and proper vegetable oil. Cookware: non-stick pot or electric baking pan. Step 1

Prepare all the ingredients, and the amount of ingredients can be determined according to myself. The amount of ingredients I use is three to four people, which can be boiled for about 6-8 yuan; Step 2

Take out the corn kernels, and cut the corn into sections first, which makes it easier to take out the corn kernels; It is sweeter to have corn, and it is recommended to put more corn to taste more; Step 3

Mix corn kernels and milk into corn juice in a wall-broken curing machine, and mix with a bean paddle; Ordinary bread making requires milk, raw eggs and flour, and there are many procedures, which are not as simple and refreshing as changing one. Step 4

Add raw eggs, shallots and flour and mix well until the raw egg, milk and corn paste is fluid. The ingredients are rich and nutritious, just mix well, and don't mix the noodles. Is it very simple? Step 5

Add a small amount of vegetable oil into the non-stick pan, heat it, pour in the milk corn paste and lay it flat; You can also take out the pan and rotate it to make the batter flat; Corn tortillas can be thin or thick, salty or sweet, and they all taste good; The original flavor is also good; Step 6

Fry with low fire, and you can cook when both sides are light yellow. The corn is sweet, the milk is mellow, and the eggs are delicious. Breakfast is more interesting with it, so just cook it. The amount of milk and flour can be determined according to the thickness of the flour paste. If it is too thick, milk can be added. On the contrary, if it is thin and soft, flour should be added less, or when boiling, the chaotic skin can be fried thinner.