1. What are the poems praising the eight major cuisines, and the poem praising Sichuan cuisine by the author

As early as more than 1 years ago, there was a description in Shu Du Fu written by Zuo Si, a writer in the Western Jin Dynasty, that "the dishes are sitting in the golden base, separated by four old dishes, and the dishes are washed with clear tincture, but rarely with purple scales". During the Tang and Song Dynasties, Sichuan cuisine became more popular. Lu You, a poet, once wrote a poem praising Sichuan cuisine: "Jade eats Emei fungus, and golden fish eats cave C". After the Yuan, Ming and Qing Dynasties established Beijing as the capital, with the increase of officials entering Sichuan, a large number of Beijing chefs went to Chengdu to settle down and run the catering industry, so Sichuan cuisine has been further developed and gradually became the main local cuisine in China.

There are Sichuan restaurants in the United States, Japan, France, Canada and Hong Kong, which are well received by foreign guests from all over the world.

Resources:? Fr=qrl3 2. Poems about proverbs

are as golden as gold and as jade as jade.

8% ripe, 1% harvested; Ten mature, twenty percent lost. Take the helm calmly, but take the boat safely.

white rice is delicious, but it's hard to grow in a grain field. Even if it rains for a hundred days, it is better to see it once it is clear and smell it, and it is better to do it once it is seen.

the black sheep spend money like dung, and the prosperous family cherishes dung like gold. Help people to the end, save people to the end.

help others forget, others help themselves remember. Bring enough food for hunger and an umbrella for sunny days.

binge drinking and eating are easy to get sick, so it is necessary to keep healthy regularly and quantitatively. No discussion behind your back, no opinion to your face.

stupid people get up first, and stupid birds leave the forest early. A fast horse whipped is a busy man looking for something.

only by learning and asking questions can you learn. Illness starts from the mouth and cold starts from the feet.

disease comes from the mouth, and disaster comes from the mouth. If you are well, you will not be treated, and no one will be treated next time.

If you go to a doctor in a hurry, you burn incense at every temple. Diseases come on horseback, but go away on foot.

patients have more hearts and more busy people. Catch up while it's sunny, study while it's young.

if you don't take three risks, it's hard to practice courage. If you don't take care of your family, you won't know how expensive the rice is. If you don't raise your children, you won't take off your shoes until your parents get to the river, and you won't uncover the pot until it's cooked. Don't pretend to know, forever useless.

No rules, no Fiona Fang. Don't burn incense to offend god, don't talk to offend people.

people who can't do small things can't do big things. Don't scatter eagles until you see rabbits.

I don't know if it's warm in spring unless it's cold in winter. No grinding, no refining, no sweat.

I'm not afraid of Pepsi's disadvantage, I'm afraid of being discouraged, I'm not afraid of not knowing the goods, I'm afraid of comparing the goods. Not afraid to wear it late, but afraid to take it off early.

I'm afraid of being poor at home, but I'm afraid of being a lazy man. I am not afraid of the long road, but I am afraid of being old.

I'm not afraid of chaos, but I'm afraid I won't investigate. If you are not afraid of slowness, you are afraid of standing; One stop, two and a half miles.

if you are not afraid of getting old, you are afraid of lying down. If you are not afraid of disrespect, you are afraid of being dishonest.

I'm not afraid of being uninvited, but I'm afraid I'm not skilled. If you are not afraid of high mountains, you are afraid of weak feet.

I'm not afraid of the hardships of teenagers, but I'm afraid of being poor when I'm old. If you are not afraid of difficulties, you are afraid of being lazy.

I'm afraid of freezing in the cold, but I'm afraid my hands and feet won't move. I am not afraid of failing to learn, but I am afraid of being insincere.

if you are not afraid of shallow knowledge, you are afraid of short ambition. Not afraid of 1 thousand, just in case.

nothing ventured, nothing gained. You don't know the weight if you don't carry the burden, and you don't know the distance if you don't walk long.

if you don't listen to the old man, you will suffer. Don't be fooled if you don't want to be cheap.

you can't live without laughing. There is no hog in the trough, and the dog eats the dog unevenly.

if grass does not germinate unintentionally, people will not develop unintentionally. The greedy man has no food at home, and the lazy man has no firewood at home.

there is no winner in gambling. Often scold not surprised, often fight not afraid.

it's often said that the mouth is smooth and the hands are not stupid. I often think about it all the time, but I don't think about it all the time.

the Yangtze river does not reject the trickle, and Mount Tai does not choose rocks. May is long, October is short, and February is not long or short.

the eldest brother is like a father, and the older sister-in-law is better than the mother. Someone in the court is good at being an official, and a dog at home looks after the door.

things will work out in the end, and when you cross the bridge, you'll find it. Cars have lanes and horses have roads.

dysentery, typhoid fever. Support the brave and starve the timid.

a scale can weigh the weight, and words can inspire people. Although the weight is small, it can bear a thousand pounds to eat and wear, and it will not be poor for life.

eat without words, sleep without words. Eat and drink, people go downhill.

eat rice, talk rationally and wet your mouth, wash your face and wet your hands. Eat to prevent choking, walk to prevent falling.

eat soup first, and you won't get hurt when you get old. Eat like a dragon, work like a worm.

The steamed bun eaten is not fragrant, and the sugarcane chewed is not sweet. If you eat wine instead of vegetables, you will get drunk quickly.

if you eat rice with bran, you will be healthy for all ages. Eating someone's mouth is short, taking someone's hand is short.

learn from mistakes. It is better to work late than early, and it is better to work hard than to work skillfully.

the feet are shorter and the inches are longer. It is unfilial to spoil a dog on the stove.

sweating is not windward, and walking is not concave. Three days after becoming a monk, the Buddha is in front; After being a monk for three years, the Buddha was in the west.

go out and watch the sky, while cooking and watching the fire. Depend on friends when you go out and parents at home.

when going out to ask for directions, when in Rome, ask the customs. The bow of the boat sits firmly and is not afraid of the wind.

the ship is loaded with 1, kilograms, with one person at the helm. A sore is afraid of fame, but a disease is afraid of anonymity.

it takes a hundred years to start a business, but one day to fail. A man who boasts about himself is propagating his ignorance.

cleverness lies in learning, and genius lies in accumulation. It's easy to go from frugality to extravagance, but difficult to go from extravagance to frugality.

one year from childhood, and different years from old age. Simple tea and bread can support people, while rags and trousers can keep out the cold.

rough meals support people, and rough work benefits the body. Thick silk is difficult to weave fine silk, and rough people are difficult to do fine work.

every inch of grass will gain weight. Well water that can't be beaten is inexhaustible strength.

Ask the woodcutter for firewood, ask the ferryman for strength when driving a boat, and be wise when catching monkeys. You can't persuade one side to fight, and you can't look at people.

if you hit the snake seven inches, dig the roots before you dig the tree. Strike while the iron is hot, and the crops are in a hurry.

the fisherman never leaves the water, and the firewood never leaves the hillside. Fishing depends on the net, and fighting wolves depends on the stick.

think big and start small. If you don't walk on the road, you will make a nest, and if you don't sing good songs, you will forget more.

garlic is a treasure, and it is good for your health if you eat it often. The king is easy to see, but the kid is hard to find.

carelessness leads to loss of Jingzhou, while pride leads to loss of street pavilion. No monofilament makes a line, no single tree makes a forest.

bold to travel all over the world, timid and unable to move, playing the piano and knowing each other, and having intimate conversations. When it is interrupted, it will be chaotic.

the authorities are confused, but the onlookers see clearly. When you use it, you don't hesitate to spend ten thousand dollars, but when you use it improperly, it costs nothing.

don't talk short in front of dwarfs. Knives will rust if they are not sharpened, and people will fall behind if they don't learn.

chop wood on the mountain and hammer it at the heat. The road is made by people, and the road is rolled by cars.

although the road is near, it is impossible; Small as it is, it can't be done without it. If the light is not turned on or off, it is unclear whether it is reasonable or not.

the light doesn't work, so someone needs to dial it; It's unknown. Someone needs to say it. Drops of water become rivers, and grains of rice become baskets.

brothers will not bully their neighbors, and they will not bully their neighbors. Love oil when lighting a lamp, and love cattle when plowing.

the less you use things, the more you learn. Eating radish in winter and ginger in summer keeps the doctor from prescribing.

Now that winter has arrived, can spring be far behind? Tofu is soaked in water, but no one believes in empty talk. Acne should be knotted and hemp should be discharged.

if you don't want to study, you scratch your boots. Reading requires heart, and a word is worth a thousand dollars.

gambling is scolded by everyone, while reading is praised by everyone. Carry somebody else's bowl and take care of them.

more timely rain, less Monday morning quarterback. If you do more injustice, you will commit suicide.

the heart of the wicked is a needle in the sea. Evil is rewarded with evil, and good with good.

it's not up to you to be a big boy, and it's not up to you to be a big girl. When children are separated, trees are divided.

if you don't hear, you don't get bored; if you don't see, you don't get greedy. Hearing is empty, seeing is believing.

walk a hundred paces after dinner and live to be ninety-nine. A bowl of soup before meals makes me angry.

if you release the tiger to the mountain, there will be future trouble. Anger begins with stupidity and ends with regret.

many bees make kings, and many people make generals. I am not afraid of evil, and I am not deceived when I am good.

the rich celebrate the new year, but the poor pass. Interlaced like a mountain.

if a worker wants to do a good job, he must sharpen his tools first. 3. Eight Chinese Cuisine

Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou Cantonese cuisine is called Cantonese cuisine for short, and it is one of the eight famous cuisines in China.

It consists of three local dishes: Guangzhou, Chaozhou and Dongjiang. And the three local dishes have their own different characteristics.

Guangzhou cuisine is the main component of Cantonese cuisine, which has won the reputation of "eating in Guangzhou" because of its delicious taste and rich dishes. Guangzhou cuisine has three characteristics: first, birds, animals, insects and fish are all raw materials and cooked into different forms of game delicacies; Second, the operation, that is, cooking and impromptu cooking, is unique and tastes fresh and hot; Third, it is light in summer and autumn, fragrant in winter and spring, and is deeply loved by the public.

Chaozhou cuisine occupies an important position in Guangdong cuisine. Chaozhou cuisine mainly uses seafood, seafood and livestock and poultry as raw materials, and is good at cooking vegetarian dishes with fruits and vegetables as raw materials, making fine stir-frying and processing diverse.

it can be divided into stir-frying, cooking, frying, stewing, stewing, roasting, baking, marinating, smoking, buckling, soaking, rolling and mixing. Knife skills are exquisite, and soup cooking skills are particularly deep, among which stewed, braised and soaked soup are the most distinctive. Dongjiang cuisine, also known as Hakka cuisine, is mainly made of meat, which is authentic and emphasizes crisp, soft, fragrant and strong.

It pays attention to fire, and is famous for stewing, roasting, stewing and baking, especially for casseroles. In practice, some ingenious cooking skills are still retained, which has the style of the ancient Central Plains.

Sichuan cuisine, referred to as Sichuan cuisine for short, is one of the eight famous cuisines in China. It has a long history, unique flavor and is well-known at home and abroad. With the development of production and economic prosperity, Sichuan cuisine, on the original basis, absorbs the advantages of North and South dishes and the banquet dishes of officials and merchants, forming the characteristics of Sichuan cuisine in North cuisine and Sichuan cuisine in South cuisine, enjoying the reputation of "eating in China and tasting in Sichuan".

Sichuan cuisine pays attention to color, aroma, taste and shape, and works hard on the word "taste", which is famous for its variety, breadth and thickness. Sichuan cuisine consists of seven flavors, namely "hemp, spicy, salty, sweet, sour, bitter and fragrant", which are skillfully matched and flexible, creating dozens of unique compound flavors, such as spicy, sour and spicy, red oil and white oil, with many different flavors and wonderful modulation, which is the first of Chinese and foreign dishes, thus winning the title of "one dish, one grid, one hundred dishes, one hundred flavors"

Sichuan cuisine is good at mastering and using it flexibly according to the raw materials, climate and the requirements of consumers. Among the 38 cooking methods of Sichuan cuisine, there are still more than 3 popular cooking methods, such as frying, frying, burning, pickling, marinating, stir-frying and soaking.

in the cooking methods, we are especially good at frying and stir-frying and dry-frying. Sichuan cuisine is as famous as Sichuan scenic spots.

Shandong cuisine, abbreviated as Shandong cuisine, is one of the eight famous cuisines in China, and it is also the representative of the cooking culture in the Yellow River basin. Shandong cuisine can be divided into Jinan cuisine, Jiaodong cuisine, Confucius cuisine and other regional cuisines. Taking jinan cuisine as a typical example, there are more than 5 cooking methods, such as frying, stewing, steaming, boiling, smoking and mixing, and dipping in sauce.

jinan cuisine is famous for its fragrance, crispness, thick and pure taste. It is especially good at making soup, and it is clear and clear, which is a must. Jiaodong flavor is also called Fushan flavor, including Yantai, Qingdao and other coastal local flavor dishes in Jiaodong.

this dish is good at seafood, good at cooking seafood, delicious and delicious, with more seafood, and less seasoning to enhance the taste. In addition, Jiaodong cuisine is unique in the cold spell of colors and the cooking of hot dishes of colors.

Confucian cuisine is exquisite in workmanship and comprehensive in cooking techniques, especially in roasting, frying, stewing, frying and grilling, and the production process is complicated. Cooked dishes with techniques such as simmering, frying and grilling often have to go through three or four procedures before they can be completed.

"Good food is not as good as beautiful utensils". Confucius always pays great attention to containers, and famous tableware such as silver and copper are available. In addition, the naming of Confucian cuisine is also very particular, with far-reaching implications.

Jiangsu cuisine, abbreviated as Jiangsu cuisine, is one of the eight famous cuisines in China, represented by Suzhou and Yangzhou cuisines. Famous chefs in Jiangsu have created traditional cuisines in the style of Su cuisine, while Nanjing, Suzhou, which is known as the "Imperial Island" in ancient times, and Yangzhou, which is lamented by historians as "rich in the world", are the cradles of famous chefs' delicacies.

Jiangsu cuisine is mainly composed of these three flavors. To sum up, Jiangsu cuisine has the following characteristics: First, the materials are carefully selected, the production is fine, and the dishes are treated on time according to the materials; Second, he is good at cooking methods such as stewing, stewing, simmering, steaming, roasting and frying, and he is good at mud simmering and fork roasting; Third, the taste is fresh, salty and sweet, thick but not greasy, light but not thin; Fourth, pay attention to adjusting soup and keeping the original juice.

Among them, Nanjing is exquisite in knife work, skilled in pyrotechnics, mellow in taste, and has the beauty of all directions, which adapts to the tastes of all directions, especially fresh, fragrant, crisp and tender. Suzhou cuisine tastes sweeter, and it is rare to cook vegetables in four seasons and rivers and lakes. Yangzhou cuisine is known as Huaiyang flavor in history, with fine knife work, subtle heat, fresh color, unique shape, highlighting the main ingredients, emphasizing the original taste, light and delicious, wide adaptability, and is especially famous for its soup making. Zhejiang cuisine, referred to as Zhejiang cuisine for short, is a local flavor cuisine in Zhejiang. 4. Ask for 56 famous sayings about eight habits, with attached meanings

1. Knowledge is inexhaustible. Only by digging it to the maximum extent can we appreciate the fun of learning. 2. New ideas are often fleeting, so we must concentrate on them, keep them in mind and catch them in time. 3. Open your eyes every morning, take a deep breath, give yourself a smile and say, ". 4. Don't marvel at the world, let the world marvel at you! 5. If there is a shortcut to learning, it must be diligence. 6. Learning is like farming by farmers. Sweat moistens seeds and waters seedlings, and no one gives you a bumper harvest in an instant. 7. There are more books, and if you don't read them, it's just a hobby. No matter how much you read, if you don't use it, it will only become empty talk. 8. Learning is like a fertile soil. As long as you work hard, you will have fruitful results. If you are lazy to work, you will regret it when others dance the harvest dance. 9. Success includes Coptis chinensis and honey. Coptis chinensis swallows before success, and honey tastes after success. 1. I don't want to leap a thousand miles, but only hope to make a step forward every day. 11. There are many reasons for success and failure in learning. We must first find the reasons from ourselves before we can be encouraged and find the direction of our efforts. Finally, the book 5. China's eight major cuisines

Cuisine has formed different local flavors due to different geography, climate, customs and specialties. As far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the classification of cuisines is still increasing. If divided into four major cuisines: yes