Chicken is one of the most common poultry meat in life. It tastes delicious and has high nutritional value. It is the most common food on our table. But we should also be clear that not every part of the chicken can be eaten. You must avoid eating these parts when you eat chicken in the future. So as not to affect your health.

Let's follow my article to see where we can't eat.

1 Chicken butt, also called chicken tip, refers to the part where feathers grow on the top of chicken butt.

This part is where the lymph glands are concentrated. Because macrophages in lymph glands can devour bacteria and viruses, even carcinogens, but they cannot be decomposed. Therefore, the toxin will deposit on the buttocks, and over time, the chicken tip will become the big warehouse for storing viruses and germs. So we can't eat this part.

2 the fat under the chicken's ass.

The chicken skin here has large pores, contains a lot of lymphoid tissue, and has a high body fat content. If we eat this piece, it is very bad for our health, so we should not eat this piece.

3 chicken head.

Because chickens will ingest toxins containing heavy metals during pecking, these heavy metals are mainly stored in brain tissue. The older the chicken, the greater the storage. The more poisonous it is, especially chickens over three years old, the head of the chicken can't be eaten.

4 chicken neck

This is where lymph gathers, and a lot of toxins gather here. Chicken neck meat has trachea. We must take out the trachea and clean it. There is little meat in this part. But the blood vessels and lymph glands are very concentrated. You'd better take off the skin when eating. Because some detoxification glands such as lymph. It is all subcutaneous fat concentrated in the neck. These glands contain toxins in animals and antibiotics in feed. There is a thin skin on the surface of chicken neck. There are many lymph nodes on the thin skin. We must clean these thin skins before eating them.

The lowest thyroid gland in chicken neck

This place is located at the bottom of the chicken neck. Its name is thyroid gland. The thyroid gland is also called granular meat, and its main component is thyroxine. As we all know, if thyroxine is too high, hyperthyroidism is easy to occur, so we'd better remove it when eating thyroid. Everyone should remember that there is a thyroid gland on the left and right, which must be completely removed before eating.

Six chicken feet

After we buy chickens, we must observe their feet carefully to see if they are healthy. If there are some black spots or rotten lumps on the chicken feet, it may be bacterial infection or hemangioma. It is not recommended for everyone to eat. Especially the soles of the feet and toes. See if it is clean before eating.

Seven chicken lungs

We cut the belly of the chicken from the middle, and after cutting, we will see the internal organs of the chicken. Chicken lungs are blood red. Because chicken lungs can swallow a very small amount of dust and bacteria, and even leave a small amount of live bacteria. So when we clean the chicken lungs, we must clean them up. Some blood vessels connecting the chicken lungs should also be cleaned.

Eight chicken gizzards

Chicken gizzards are rich in fat and uric acid. Chicken gizzards are helpful for chicken digestion. Chickens have no teeth. The swallowed pebbles are stored there. Therefore, the inner surface of chicken gizzards contains some bacteria. It must be cleaned before eating.

These are all parts of chicken that should not be eaten casually. The toxin is the most, so be careful.