Question 1: What do the French eat on Christmas? The French are not too particular about the dishes of their Christmas dinner, but most Christmas dinners include a bottle of fine champagne, and foie gras must be on the Christmas table.

Foie gras is usually eaten pan-fried, and it will be more delicious if seasoned with port wine, fruit or fruit sauce.

See aperitif, appetizer, oysters, foie gras, foie gras, canard, smoked salmon, saumon fumé, caviar, main course, turkey

Dinde game steak bifteck lamb chop c?te d'agneau champagne red wine vin rouge white wine vin blanc dessert cheese fromage coffee café herbal tea tisane herbal tea juice jus de fruits digestif

Brandy le cognac Question 2: What do Western countries eat on Christmas?

Christmas is here in the West, and the most anticipated thing is to have a delicious Christmas dinner on Christmas Eve. The globalization of Christmas has made delicacies around the world full of Christmas flavor. So what do countries eat on Christmas?

?The following are the iconic delicacies of each country for you to choose from.

Christmas dinners can look very different around the world, and the existing traditions reflect the local holiday culture.

Turkey is almost the universal feature of this type of meal.

Since Christmas falls during the hot summer months of the Southern Hemisphere, meats such as ham, turkey and chicken are usually served cold.

Meats such as steak or chicken breast, chicken legs and wings, as well as the common prawns (small shrimps), are all cut into pieces for barbecue dishes.

Seasonal fruits include mangoes and cherries.

United States According to legend, the traditional Christmas dinner of turkey originated in the Americas, and turkey is an indispensable traditional food on the two big days of Thanksgiving and Christmas.

In the United States, there is another special food in Christmas dinner - roasted polenta, with a layer of cream on top and some fruits, which is sweet, delicious and unique.

Some people are also used to putting a roast suckling pig on the Christmas dinner table. People in the United Kingdom and the United States also like to put an apple in the pig's mouth. It is said that this habit originated from some big families, because it is only possible in big families.

After eating a pig, some pompous people followed suit when treating Christmas guests.

Most British families in the UK like to cook their own turkeys. They stuff a dozen or so pounds of turkey with a large number of fruits and vegetables such as carrots, celery, onions, chestnuts, etc., and then spread a variety of spices on the surface before putting them in.

Bake in h oven.

The traditional Christmas pudding is very sweet, and you will be satisfied after eating a small portion! Christmas pudding is also a traditional food.

When cooking, the whole family will participate, symbolizing reunion and harmony, and will make wishes while mixing the dough. It is said that the dough should be mixed in a clockwise direction. Turning in the wrong direction is unlucky.

Hide a coin at the end, and whoever eats it will get good luck for the year! French tree-trunk-like cake Buchedenoel is a famous French Christmas delicacy.

Before electricity was invented, the French gave a good firewood tree as a Christmas gift.

The French are romantic by nature, and even the origins of their food are extremely romantic: Once upon a time, there was a young man who couldn't afford a Christmas gift. He picked up a piece of wood in the forest and gave it to his lover.

Therefore, tree trunk cake has also become a symbol of good luck in the coming year! Denmark In Denmark, the traditional Christmas meal is served on Christmas Eve, and the content is a choice of roast pig, roast goose or roast duck.

It's served with potatoes, purple cabbage and plenty of gravy.

The dessert that follows is rice cake pudding, usually with an almond hidden inside, and the lucky person who finds it will be awarded a gift such as an almond gift box.

The traditional Christmas drinks are grog and traditional Christmas beers brewed especially for the season. These drinks usually have a low alcohol content. When Christmas dinner begins, people must eat an almond pudding first, and then

Start eating something else.

Whoever can eat the only intact almond will be the luckiest person in the coming year. Usually adults will put this almond in the bowl of the youngest child to make them happy.

Canada Christmas dinner in Canada has many similarities with its colonial ancestors in England and its neighbor the United States.

The traditional Christmas dinner features stuffed turkey (seasoned), mashed potatoes, gravy, cranberry sauce, vegetables and plum pudding for dessert.