Biang biáng noodle is a traditional flavor noodle in Guanzhong, Shaanxi Province, and it is a traditional Shaanxi belt noodle. It is named after the sound of biang and biang made during the production process.

The formula is: fly to the sky at one point and bend on both sides of the Yellow River; The eight-character mouth is wide open, the words go in and twist left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of the heart, next to the moon, leave a hook to hang sesame candy; Push the car to Xianyang.

Extended data

Ingredients: low-gluten flour

Accessories: water, carrot, garlic moss, dried day lily, black fungus, tofu, onion and ginger.

Seasoning: monosodium glutamate, salt, spiced powder, Chili powder, soy sauce and mature vinegar.

Exercise:

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2. Pour a tablespoon of oil-fried shallots into the hot pot. First, stir-fry carrots in Jiang Mo, then stir-fry yellow flowers, fungus, fried tofu and garlic sprouts for about two minutes (if the pot is too dry, you can add half a bowl of water), and add half a teaspoon of spiced powder.

3. Add a spoonful of salt and take one for later use.

4. Add 3 grams of salt to the medium gluten flour, 1/4 teaspoon of alkaline flour, slowly add water to form a hard dough, and knead it every 20 minutes until the dough is smooth (about 240-250 grams of water, remember that the dough can't become soft, but it will become soft after proofing).

At this time, the dough will be squashed and rolled out, and the dough will become softer after awakening.

6. Roll into a thin sheet of about 1-2mm, and sprinkle corn starch in the middle to prevent it from sticking to your hands ("Rolling is a technical job that needs constant practice, just to show you, it's not very handsome, please take a picture of it by Master").

7. Cut into noodles three fingers wide (wide or thin. Shaanxi belt noodles are not only rolled and cut into strips, but also a kind of strip noodles-Biangbiang noodles).

8. When the water boils, the fire will be cooked.

9. Heat the oil spoon with about 20 grams of vegetable oil (rapeseed oil is best).

10. Take out the noodles, pour the minced meat, add half a tablespoon of Chili powder, chopped green onion and salt, heat the oil, cool it slightly and pour it on the Chili noodles. Finally, according to personal preference, add appropriate amount of monosodium glutamate, soy sauce and vinegar and mix well.

References:

Baidu encyclopedia -biangbiang noodles