1, beef noodles: Xiangyang special beef noodles, beef offal noodles and yellow oil noodles are Xiangyang people's favorite breakfasts. 20 15 Xiangyang beef noodles successfully applied for heritage. It is characterized by spicy, delicious and long aftertaste.
2. Xiangyang Hu spicy soup: Xiangyang Hu spicy soup is an economical and affordable flavor snack unique to Xiangyang City. The sticky hot soup is exquisite in materials and complete in seasonings. Its practice is: first cook the main ingredients, then color them with syrup, and then turn them yellow with gluten washing water. The prepared soup is pink and transparent paste. Spicy, slightly spicy and long.
3. Xiangyang Hoof: It is a special snack in Xiangyang City, Hubei Province. Marinate trotters with various spices for a few days. Then wrap it with fine hemp rope and blow it in a ventilated place. After a few days, you can take it down and cook it. When eating, cut it into circles. The pigskin on the outer ring is dark red, and the fat on the inner ring is bright and beautiful.
4. Sand meat: mainly made of fat meat and mung bean paste, wrapped in sand and fried in a pot. This dish is golden in color, full of sand, crisp and tender outside, fresh and tender in meat, fat but not greasy, and is deeply loved by local people, especially the elderly.
5. Sanpan: It is a traditional famous dish in Xiangyang City, Hubei Province. When making, pork liver, ribs and pig brain are used as ingredients, and the advantages of fried purple mustard, ribs and brain foam are concentrated in one dish. All three dishes are of the same color, each offering blindly, and one dish is eaten three times, hence the name.