2. It is recommended to compare the old hot pot of Pei Jie next to Yonghui Supermarket in Jiaochangkou.

3. Chongqing Old Hotpot and Chongqing Live Fish Hotpot.

4. Hongyadong 1 1 Loumen, a street on the right-hand side of the rotten fat hot pot.

5. Dongzi Hotpot near Hongyadong.

6. Chongqing hotpot

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, originated from the extensive catering mode of Chongqing Jialing River and Chaotianmen boatmen in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig yellow throat, duck intestines and cow blood. Chongqing hot pot is a cooking method that uses a pot as a utensil, uses a heat source to cook a pot, and uses water or soup to conduct heat to cook food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has a heat preservation function, and the food is still steaming when eating, and the soup is integrated.