KFC’s ingredients are strictly confidential! ! ! Here are other ways to make it: Teach you how to make Indian Chicken Curry Rice
First of all, season the chicken with salt, natural powder (a little bit is enough), Chinese coriander powder, turmeric powder, and sweet red pepper powder , chili powder, curry powder, bay leaf (if you make it at home, just one piece will do), mix well, marinate it, it is recommended to add a little thyme! (personal opinion)! Then use the pan to grill the chicken and color it! Set aside. Next, stir-fry the onion (sliced ??or chopped) until it becomes coloured, then add minced ginger, garlic and a little fresh or dried chili and stir-fry until fragrant, then add natural powder, Chinese coriander powder and curry powder, stir-fry and then add Boil the coconut milk! (After frying the minced ginger and garlic, you can stir-fry some curry paste into it until red oil appears! You can also soak the curry paste in coconut milk and put it in directly)
Finally, fry the previously fried oil. Just put the chicken in and stir evenly (if the juice is too little, you can add a little less water). Because the chicken is easier to cook, just put the chicken in and boil it for 5 minutes! Then just season with chicken powder and salt.
Note: 1. Don’t add a lot of spices, just add a little if you make it at home, otherwise it will be bitter!
2. There is a little more curry powder than other spices, because it is curry after all!
3. You can put some potatoes cooked in curry chicken water when eating, it will taste very good!
4. When it comes out of the pot, you can add a little bit of sesame oil and add some freshly chopped Chinese coriander!
How to make curry rice
Ingredients: Curry beef, onions, potatoes and carrots. As for the quantity, it depends on personal preference. You can buy more if you like, and you can also add mushrooms, Cauliflower and more. Half a pound of curry can make about four pounds of food (meat + vegetables)
Method: 1. Cut the ingredients into cubes. (Cut it smaller to save time)
2. Put a little oil in the pot, it is estimated that it will be enough to slide the pot (when I made it, it was not perfect because I put too much oil in it< /p>
3. You can add a little butter
4. After the oil is hot, put the cut meat and vegetables into the pot and fry for a few minutes
5. Then add water, Stew for about 15 minutes (as long as the potatoes and carrots are soft)
6. Add curry, stir evenly, and simmer for about 10 minutes.
Hehe, is the rice ready? Don't say you forgot to cook! Put the rice on a plate and pour the contents of the pot on top...
It's actually rice bowl + Russian-style beef stew with potatoes
How to make delicious beef curry rice
Who doesn’t love to eat fragrant beef curry rice? This is my family’s repertoire for entertaining guests. It is much more fragrant than similar products in restaurants, and everyone doesn’t like it. . If students come to the house, everyone will fight for it, scooping up big spoonfuls, and within 10 minutes this dish will be overturned.
Beef curry is the most delicious curry. The taste is lighter when made with chicken, but the flavor of beef complements the curry! You can also use fried tofu, which is a natural and lighter flavor. >
Here’s how to make it. It’s actually very simple, it just takes a little time.
It’s best to prepare a spoonful of cheese powder to make it taste better. Strong aroma. Since the Japanese curry sauce is sweet, those who like spicy food can prepare some curry powder, a small amount of chili powder or black pepper to add flavor.
Peel 1 large potato, and Cut 1 carrot into 1.5 cm square cubes;
Tender beef (tenderloin, spine or shoulder is better, otherwise you won’t be able to chew it!) 150 grams, cut into cubes as above; the beef is of good quality, and the vegetables The taste is attractive enough.
One small onion or half a large onion, cut into strips.
The color will be yellow, red and brown, which is very beautiful. .
If you like green, you can add a few green cauliflower, blanch it in boiling water and set aside.
1 Heat 2 teaspoons of oil in the pot and add the meat. Stir-fry for 3 minutes, remove when the surface changes color (meaning: to solidify the protein on the beef surface to avoid excessive loss of flavor into the soup during the subsequent cooking process)
2 Keep the remaining oil in the pot. Add another half spoonful of oil, add shredded onions and stir-fry until translucent (meaning: to make the onions aromatic, the same as Chinese stir-fry onions, ginger and garlic.)
3 Add in diced carrots and potatoes. Stir-fry the dices together for a few minutes until the aroma develops and the surface becomes translucent.
4 Add 600~800 ml of water (3~4 cups, for 4 people; if it is for 6 people, add more. 1000 ml of water), add diced beef, bring to a boil over high heat, and then continue to cook over low heat for 15 minutes. Pay attention to controlling the heat. The surface of the dish must be covered with soup and must not be dry.
5 Add curry seasoning, stir slowly, (add a small spoonful of cheese powder and a small amount of curry powder, black pepper, etc.) until the soup has a proper viscosity (semi-fluid state).
Generally, one pot of this dish can serve 4-6 people. If the potatoes and carrots are large, it will serve 6 people, otherwise it will serve 4 people. Don't be reluctant to add seasonings. If you don't add enough, the flavor will not be enough.
6 Add the seasonings and continue cooking for 3 minutes, stirring constantly to allow the aroma to fully dissipate.
Put in a few blanched green cauliflower, then put it into a large soup bowl and eat it hot!
Curry rice should be eaten on a plate. Serve half a plate with good rice and pour a few spoonfuls of curry stew on top. It's really fragrant and appetizing.
A series of curry rice recipes
Meat: beef, pork, or chicken, cut into small pieces
Vegetables: Potatoes - cut into pieces, carrots - cut into pieces Dice, onion - cut into fine pieces
Ingredients: cooking oil, salt, curry powder
Steps: 1. Put oil in the pot and fry the meat
2 . Put the vegetables into the pot and stir-fry with the meat. Be careful to add more oil and an appropriate amount of salt
3. When the vegetables are somewhat cooked, add water to cover the vegetables and cook over low heat
4. When the vegetables are cooked, put the curry powder into the pot over low heat, dissolve and mix well
5. Continue to cook over medium heat for 5 minutes
6. Rice Make it separately and add vegetables and soup
It’s done, it’s so fragrant!
Apple Curry Chicken
Ingredients: 3 chicken thighs (weighing about 910 grams), 1 apple (peeled and cored) sliced, 1 teaspoon minced ginger, minced garlic 1 spoon, 2 spoons of curry powder, 1 spoon of tomato juice. (You can adjust it slightly according to your own taste)
Marinage: 1/3 spoon of salt, a little pepper, 2 spoons of oil.
Seasoning: half a spoon of salt, half a spoon of sugar, 1 and a half cups of water. A little chicken essence.
Method: 1. Wash the chicken thighs, remove bones, wipe dry, cut into thick slices, add marinade and marinate for 15 minutes.
2. Heat a pan, add 1 tablespoon of oil, put down the apples and fry for a while, then scoop up.
3. Add 3 tablespoons of oil and stir-fry the chicken until half cooked. Add ginger and garlic and stir-fry until fragrant. Add curry powder and tomato sauce and stir-fry for a while. Add the seasoning and bring to a boil. Cook for about 5 minutes. Add Boil the apples and thicken them. Do not cover the pot when cooking, as the juice of this dish is thick and thin.
Apple curry pork slices
Ingredients: 750 grams of pork leg, 50 grams of raisins, 150 grams of apples, 50 grams of onions, 40 grams of flour, 500 grams of chicken broth.
Seasoning: 75 grams of lard, 5 grams of refined salt, 15 grams of curry powder, 25 grams of ginger, 25 grams of garlic, and a little pepper.
Cooking method: Wash and slice the pork, sprinkle with refined salt and pepper, mix well and marinate for a while; wash and mince the onions, ginger and garlic; peel, core and cut the apples into small pieces; wash the raisins and set aside .
Heat the pot and add 25 grams of lard. After melting, add ginger, garlic and 30 grams of onion and stir-fry until yellow. Add flour and stir-fry until fragrant. Add curry powder and stir-fry until fragrant. Pour in Stir in the chicken stock to form a sauce and set aside.
Heat the pot and add 50 grams of lard. When it melts, add the pork slices and stir-fry until cooked. Pour in and stir-fry and simmer over warm fire for 20 minutes. Add apples, raisins, and 20 grams of chopped green onions. Mix well and simmer for 20 minutes. Add refined salt to adjust the taste. Serve with rice.
Features: Fragrant, spicy, unique
Indian Curry Chicken
Ingredients: appropriate amount of chicken, two tomatoes, a little coriander.
Ingredients: minced ginger, minced garlic, 1 onion.
Seasoning: a little curry powder, salt, chili powder (depending on family taste), cooking oil.
Preparation: Heat the oil in a pan, add the ingredients and stir-fry until fragrant, stir-fry the chopped onions until they turn yellow, add tomatoes, curry powder, and finally add the chopped chicken pieces. Add soup to cover, wait until the chicken pieces are cooked, then add coriander, and serve on a plate.
Note: When cooking chicken nuggets, be sure to add water in time to avoid dry cooking. When cooking, use high heat first, and then switch to low heat after boiling.
Prawn in vanilla sauce
Ingredients: Several prawns.
Ingredients: minced ginger, minced garlic, onion, curry powder, salt, sugar, chili powder (depending on family taste), white wine, cooking oil.
Seasoning: coriander, minced garlic, minced ginger, onion, lemon juice.
Preparation: Heat the oil pan, put the prawns into the oil pan, fry until they are eighty-ripe, take them out and set aside. Pour a little oil into the pot, heat it up, add the ingredients and stir-fry until fragrant, pour in a little white wine, then add the prawns, use low heat to drain the soup, and then put it on the plate. Chop the coriander and onion into mince, mix well with the minced garlic and ginger, add a little lemon juice, make a sauce and pour it on the prawns.
Curry Oxtail Soup
Ingredients: appropriate amount of oxtail, 1 potato, 1 carrot, and some green vegetables.
Condiments: a little salt, curry powder, and chili powder.
Preparation: First cut the oxtail into sections and put it in the pot with the ingredients. The potatoes are then cooked separately, chopped and mashed. Cut the carrots and green vegetables into small dices, and stew the mashed potatoes, carrots, diced green vegetables and oxtail together.
Curry rice
Ingredients: fragrant rice, carrots, onions, green vegetables.
Ingredients: curry powder, salt, MSG, oil.
Preparation: Wash the fragrant rice and soak it in water with curry powder. After the rice is colored, steam the rice and set aside.
Dice the carrots, onions, and green vegetables. Add an appropriate amount of oil to the pot. After heating, add the carrots, onions, and diced green vegetables and stir-fry. Then add the rice, add salt and MSG and stir-fry for a while.